Pumpkin season is here! To celebrate autumn season, please check out this new bread recipe. It is soft and sweet, and it is filled with pumpkin puree and raisins. Hope you and your family will like it.
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Ingredients
2.25 cups (335 g) bread flour
3 tablespoons (40 g)
1 teaspoon (about 3 g) instant yeast
1 large egg (about 55 g)
3/4 cup (180 ml) warm whole milk, 120°F
1 teaspoon (6 g) salt
2.5 tablespoons cold butter (about 35 g)
Pumpkin Filling:
1/2 cup (115 g) pumpkin puree
3 tablespoons (40 g) sugar
1 teaspoon flour
2 tablespoons of golden raisins
Bake in preheated oven at 350°F (175°C) for about 28-30 minutes for a light brown crust
🎵Music provided by BGM President
🎵Track : an Autumn Wind - • [Royalty Free Music] 가...
23 авг 2024
