Pumpkin Soup Recipe ★ with Japanese Kabocha and Creamy Coconut Milk 

It's Pumpkin Tiiiime! For an even more adventurous video experience, take a shot every time I say pumpkin Just joking, don't do that!

One time. My mother in law and I slow cooked ours for so long that all the water evaporated. We called our soup a sauce and then put it over pasta 😂

Martina is like the big sister I never had 😭

“A two-become-one spice girls experience” 😭💕 Martina you absolute gemstone

I love your tiny measuring cup! Your video a while back about how you weren't embarrassed to have cute and tiny things in your house because they made you happy and your build a ladder mentality really stuck with me. I don't feel embarrassed by the cute things that bring me happiness anymore and decided that I'm worthy of buying myself cute trinkets and that the cost (luckily) has been trivial compared to the amount it can brighten each day. Thank you ❤

I love how the “pumpkin!” clip is intermittently thrown in. It’s so silly and goofy and such a fun detail!

The pink hair makes me so nostalgic for kpop music mondays. Its really Martina-pink I love it

Martina teaches me I can enjoy things just for the sake of being happy.

I really appreciate the amount of detail and info you give on each recipe, it always makes me feel like I understand and can adapt/use the recipe in new ways. I hope you’re doing well Martina!

PERFECT! I’m a teen librarian, and I’ve been LOOKING for an easy, tasty, savory recipe for pumpkin soup to make for the library Halloween party! I have a MASSIVE instant pot (it’s like 7 or 8 quarts) I can make this in; it’ll be PERFECT. This soup, a few crusty loaves of take and bake bread, and a big ol’ pumpkin-shaped cheese ball will make for a delicious Halloween evening! ❤ Thank you so much for sharing this recipe, Martina! All the recipes you post are always 10/10 delicious, so I’m sure this’ll be a massive hit. 😋

If you can't find kabocha where you live, try looking for pie pumpkins instead. Like Martina mentioned, they're much smaller than the traditional jack-o-lantern pumpkins we're used to and they're actually intended to be eaten. Usually people just use them for making pumpkin pie from scratch, but you can do all sorts of delicious fall cooking with them!

No kidding…I was just lying awake at 3am…awake for no good reason thinking…ughh I need a king kogi video.

I already know how to make this, but I feel like I learn so much more when Martina explains.

Cooking with Martina is always one of my favorites.

It tastes better and it's so much cheaper to make at home than buying it from Trader Joes, thanks for the recipe Martina!

It's fun how I did a similar recepie by roasting a whole butternut squash and sweet potatoes with garlic, sambal oelek and onion in the oven and then immersion blending it with oatcream ^^

THE TINY MEASURING CUP !!!! I am SO jealous omg, I also collect tiny things to sprinkle throughout my apartment, and I'm always so excited to see what you have! Need to find myself one

Good timing! I've got a half kabocha in my fridge and always have garam masala ready to make some butter chicken ! This looks delicious!!

The Happy Gilmore quote 🤣

Glad I'm not the only one that quotes Emperor's New Groove without even thinking about it. Super cozy video; perfect for the cooler temperatures!

AND THAT DANGO CHOPSTICK HOLDER 😭 I’m dead you are the goddess of miniatures

Thank you for this recipe. Kabocha just went on sale at my local market for 68 cents each and I really wanted to buy some. Now I know what to make. Perfect timing!

Your videos are a much needed light in an increasingly dark world. I'm so glad you posted this weekend. ❤

*!PUMPKIN!*

It has been a while since I found your video. I am relieved to see that you look well and that you still love Japan. I know you have been through a lot, but I am truly glad that you are doing well.

Can't WAIT to make this recipe Martina! PUMPKIN!!!!!

Adding the spices into the hot oil is called blooming!

This video makes me happy. It's like your old videos, feels like hanging out with an old friend. Ive always loved that about your videos.

Your channel has become my safe place ❤❤❤❤❤

You're such s comfort Martina, hope things are going well with you ❤

It’s pumpkin time indeed 🎃

I can make things out of clay, I can lay by the bay, I just may.. what do you say ?! Lol Happy Gilmore

Pumpkin soup, bread, spice or latte are not a thing here in Sweden, well we get the holiday coffee at Starbucks but I think it's not the same. I always wondered what it would taste like.

Kuzko is an underrated Disney Princess. My FAVORITE movie! 2:20

I made pumpkin curry last week. Got enough in the freezer to last until the apocalypse but my fave thing to make is pumpkin bread with dark and white chocolate chips.

Pumpkin soup is my go to for winter. I use butternut squash, turns out great. Thanks for sharing your receipe. looks yummy!

I'd definitely eat this without blending it at all since the ingredients end up so tender.

I can totally source kabocha at farmer's markets in Durham Region and higher end supermarkets like Farm Boy and Longos but not so much at the RCSS and No Frills (how's that for a taste of home). Love from Pickering.

I just got back from a long day making a dream come true and i get to watch this to wind down. Absolutely fantastic.

I heard: "It's a miniature misery cup". And instantly thought: "I'll take one, my misery SHOULD only be that little" ha ha ha!

Ah pumpkin!! Thank goodness my local market has autumn squash soup I can buy. 😂 Love it! 😍

I tried this with acorn squash, and it was really good! I don't have an immersion blender to make it super smooth, but I went town with a potato masher and just ate the few lumps

Ah man it just started getting cold here this is perfect timing

Happy Pumpkin Season everyone. I am so glad fall is here. Thanks for the video Martina. always happy to see you =)

Lmao the "PUMPKIN" XD made me laugh so hard

It’s long after PUMPKIN time, but I just made the soup and it’s so good! Comforting, spiced deliciously and easy in the Instant Pot. Thanks Martina!

Pumpkin soup is an Australian winter staple but we don’t put cinnamon in it. That is a very American thing. A few chopped up bacon bits on top with some natural Greek yogurt tops it off so nicely

If you want to add a bit of extra protein, add a can of drained and rinsed white beans. They won't significantly alter the flavor and they blend up smooth.

ヤバい、コレ絶対美味いやつ！ Martina の料理動画はいつ見ても楽しい👍

It looked so good, after watching your video I went out grocery shopping and made it the next day, ahaha! I had a honey delicata squarsh on hand, so I added that in with everything else. Absolutely delicious recipe, and in an American-size jumbo cooker I was able to cook a whole PUNKIN (and then some!) Thank you for another yummy recipe!

The Peter Rabbit bowl....Oh my heart. Lovely video as always, Martina! 😊✨

That tiny container you used to pour the oil!!!!!!!! Sooooo cute 🥹😍

Yum! Pumpkin soup is such an underrated comfort food. It’s perfect for those days when you aren’t feeling too good and can’t really stomach anything full on. Simple but delicious 👌❤️

I LOVE pumpkin soup! I was feeling so down today but seeing you upload has made it so much better! Off to build my ladder and make pumpkin soup!

I always quote that exact part of Emperor's New Groove but in Dutch! That really cracked me up!

Is it a Peter Rabbit bowl? A tiny floral Peter Rabbit bowl for a soup? It is so cute!

That looks delicious. PUMPKIN!

I made kabocha and carrot soup earlier this week! It's really yummy if you roast the pumpkin first.

Im literally in the middle of making pumpkin soup when you uploaded this video. Spooky!

I don’t like pumpkin that much, but I’m so freaking excited for the fall/winter season that I’m watching this anyway lol.

That presentation with the swirls was gorgeous!!

oh my gosh you beautiful human. i've eaten pumpkin katsu (multiple times.. an embarrassing amount of times) from a restaurant here in england, and it was absolutely delicious. i've been TRYING to find pumpkins here to use to make my own at home, and every time i googled pumpkin it just showed me the halloween-y type pumpkins. we don't really eat pumpkins at all here the way i think north americans do, and i had no idea there was the 'western' pumpkin and a japanese pumpkin! i've been at a complete loss for AGES!! i feel a bit silly now, but you have truly saved my life. KABOCHA!!! now i just hope i can find some here!!!! i will DEFO be trying this recipe as well if i'm successful! looks delicious. thank you so much. you're a true gem. your videos are always so comforting and it's always the best to see an upload from you!!! i'm also about to try the recipe from your royal milk tea video! i think it'll be delicious during the colder autumny/winter months coming up. all my love to you!! i hope to see another video soon!!!!!!!

I wish it wasn't so hot in Australia! I might need to make this hot soup regardless 😍😩

I don't have THYME for this, I chuckled way too much 😅 Sweet sweet magma 🥣

Happy Gilmore deep cut. My second favorite Sandler right after The Wedding Singer.

I like pumpkin soup, however here in Germany if you search for pumpkins you almost only find Hokkaido or Butternut pumpkin

I made the soup! I loved the diversity of spices that you used. I never thought to use garam masala! I couldn't puree my pumpkin perfect but the bits that remained still created a nice texture! It worked perfectly in the instapot too ❤

Saving this to make soon! 😍 I love pumpkin soup and I'm obsessed with anything pumpkin and pumpkin spice! Haha. This is right up my alley! Thanks, Martina! I hope you're living your best King Kogi life! 🥰🎃🧡✨

Here it is summertime and I'm watching a pumpkin soup video lol This looks so good and makes me miss cooler fall weather ^_^

Watching this after midnight, and now I really want pumpkin soup. Looks so good.

Martina! I know your recipes are online but if you made a cook book I know it would be the cutest cookbook ever and i want it! 😂❤ love your food

Tell me why this very morning I was like, "gee I wonder if pumpkin soup with coconut milk and garam masala would be any good?"

I made one of these last week in my crockpot and it was delicious

Your cooking videos have been a long-time comfort. Thank you :)

Happy Gilmore is one of my favourite Adam Sandler movies!

I made this for a pumpkin carving party and everyone loved it!

🎃 PUMPKIN 🎃 Also your tiny measuring cup is sooooo adorable. I NEED IT. I’m terrible at cooking but you break down the process in a ways that’s easy to understand and follow.

My favorite part is when she says PUMPKIN

I have some butternut squash & carrots in the freezer, I can’t wait to make this tonight. It’s gotten really cold & cozy here ❤

this video is adorable and i love kabocha, favorite hotpot veg item vietnamese people stan this stuff a lot too

This looks delicious..! I am impressed and utterly evoked to reincarnate the flavours of pumpkin into my kitchen get-up, and I feel so inspired by all this upcoming content created by the creativity of genius, Martina~!!! What a conscious, clever recipe with such abundant spice and sincerity presented for the Kogi fans..! I am a fan but my favour continues to increase with every solicitation. We are blessed, and this video was absolutely fantastic. 🧡😊♥️✨💖💓💕🎃💕✨✨😄

Well done Martina on growing the herbs. It's such a nice thing to do that most people don't think of!

JUST broke out my crockpot the other day. Finally soup season!!!

Yay another recipe! I love your recipes! Still get loads of compliments with your black bean brownie recipe.

Perrrrfect timing, our garden butternut squashes are starting to become edible 💜

SOUP! SOUP! SOUP! This looks AMAZING Martina! PUMPKIN!🎃

Thank you so much for this recipe! I realise I had really slacked off in the spice department of my pumpkin soups, cannot wait to try your suggestion! And I haven't cooked the pumpkin with skins either, I think that must preserve a lot of nutrients. I haven't seen kabochas around here, but I'll test around with other small sized pumpkin varieties 🤞🐽💖

This looks like a delicious recipe! I made a butternut squash soup the other day, and this looks even more flavorful. Can't wait to stop by my local Hmart and grab one of these pumpkins for this soup!

Chopstick rest is adorable ❤

My husband and I loved this soup! I'm so obsessed I'm taking it to Thanksgiving this year with my family! Thank you for sharing Martina ❤️

Eeee I'm so excited to binge your videos! Sending much love ❤️

kabocha is so good! so lucky we have it where i live too. usually i don't like mushy stuff but kabocha is an exception

Unrelated to the video but I'm loving the website

I was just craving soup and this looks delicious 😋🍲

freshly ground pepper reminds me of when harry met sally pappricache scene

AHHHH!! I can't wait to try this at home! I have always wanted a good pumpkin soup recipe. Thank you!

I actually have all of the ingredients to make this!

I grew some Kabocha this year and they did better than other pumpkins. Definitely a good grower in 5a zone. I'm going to try this recipe. Thanks for sharing!

I'm so making this pumpkin soup!!!!! Thanks Martina❣❣❣❣

Yay ! Always excited to see you on my feed ❤✨