Hello, today I want to show you a recipe for pumpkin, which was given to me by the grandmothers in the village where I live. Grate two medium-sized pumpkins, add 1 cup of sugar and mix well. Leave to stand for 5 minutes, then squeeze the pumpkin from the excess liquid. Next comes the real part, namely the assembly of the pumpkin. We take 2 leaves from the bark and spread
the upper leaf with oil, then distribute the squeezed pumpkin and sprinkle with 2 tablespoons of sugar each peel. We wrap as I showed in the video and arrange in a pre-greased pan. Bake at 180 ° for about 50 minutes. After roasting the pumpkin is poured with sugar syrup made from water and sugar 1: 1. The rule is that one of the ingredients should be hot and the other cold. Set aside the cake to cool and absorb the syrup. When serving, sprinkle with powdered sugar.
24 ноя 2020
