Hi Harry, watching you for a while now. I live in Melbourne and truely loving your current grind with India’s biggest tour. Keep doing you, brother. Much respect and love.
Bhai waste hai ye tour agar Indore nahi gaye toh..pata nahi kya soch ke cover nahi kar rahe. Food vlogger hoke bhi Indore ka importance nahi pata toh kya food vlogging karna..love indore❤
Only for your update as ur guide in this video was not able to justify difference : misal served in 4 districts of maharashtra. Difference in each misal is Kolhapuri misal : red gravy (spicy) Puneri misal : yellow gravy (spicy with little sweetness) Nashik misal : black gravy (cooked with khade masale) Satara misal : green gravy (cooked in paste of matar & dhaniya)
Uppal, bhabhi ne sahi decison liya. Jis jagah congestion tha, whah pichle 10 saal se congestion rehta hai. Aur shaam hote hote to 1 ghante ka ho jata hai. Raat ko lambi line hoti hai kuki trucks ka traffic bad jata hai.
vichara harry.... enjoyinh married life like all of us.... i have also noticed that since harry like hara daniya... the shops make extra effort to put dhaniya on every dish
AAP ek baar Raigad to Mahabaleshwar to satara sahyadri ke parvat dikhai dete hai Ghat me usaki unchai dekh chakkar ajayenge. Mai kai baar us Road se gai hun.
Bhai sahab,jaha jaha gaye wo jagah ka (area)ka naam to bataya karo.jaise ki Bedekar misal shop Pune ke konse area mein hai.Cafe goodluck kaha hai.pune eetana chota to nahi ki har koee dhund le jage ka naam.jaha bhi jao area ka naam flash karo corner mein pure add ke sath.Good luck
Hi Harry. Do you plan to visit Bengaluru. I am a North Indian and a foodie and now live in Bengaluru. I can take you around for local delicacy. Happy to host you. Vivek
Seems that the guys showing you around Pune are not from Pune! They seem to be clueless and are alien to Pune culture! Nevertheless you somehow still managed to make a decent episode!
