Punjabi Rajma Chawal  

‪@beat_the_hunger‬ Ingredients:
For Rajma:
. Soaked and Boiled Rajma (1.5 Cup)
. Ghee (3-4 TBSP)
. Green Cardamom (2 nos)
. Black Cardamom (1 nos)
. Cinnamon (1 Inch)
. Cumin (1 TSP)
. Paste of 3 medium sized Onions, 10-12 garlic pods, 1 inch Ginger and 2 Green Chillies
. Kashmiri Red Chilli powder (1 TBSP)
. Coriander Powder (2 TSP)
. Cumin Powder (1 TSP)
. Turmeric Powder (1/2 TSP)
. Salt to taste
. Tomato Puree (2 Medium sized Tomatos)
. Kasuri Methi (1 TSP)
. Garam Masala (1 TSP)
. Coriander Leaves
For Chawal:
. Ghee (1.5 TBSP)
. Bay Leaf (1 nos)
. Cloves (4 nos)
. Caraway Seeds (1/2 TSP)
. Cumin Seeds (1/2 TSP)
. Soaked Basmati Rice (1 cup)
. Water as required
. After Cooking add Chopped coriander leaves
For Green Chutney:
. Coriander Leaves (1 Cup)
. Mint Leaves (3/4 Cup)
. Onion (1 small sized)
. Garlic Pods (5 nos)
. Green Chillies (3 nos)
. Jaggery (1.5 TBSP)
. Pomegranate (1/2 Cup)
. Tamrind (1 TBSP)
. Black Salt to taste
. Cumin Powder (1 TSP)
. Salt To taste
. Ice Cubes
. Add Water if required
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