PUPUSAS REVUELTAS | FULL RECIPE WITH CHICHARRON, FRIJOL & QUESO 

The reason your grandma let's it sit is so that the flour fully hydrates. Sometimes if the masa is older it tends to be drier and that is also why sometimes you'll have to add extra water if it's too tough . Learned that through trial and error.

I’ve been making pupusa y curtido for years. This is the most simplified version I’ve seen! Simply delicious looking! Thank you!

Son las 3 am y yo aprendiendo como se hacen las pupusas 😂😂😂. Lo que me gusta es que las haces muy bien y se ven deliciosas. Saludos desde Montreal 👍

Looks terrific! Would be helpful to have the ingredient list in the description to refer to while shopping and cooking

Just made these today and it was awesome. I mixed my own spices as I didn't have sazón or adobo powder but it tasted great. Thank you for an awesome tutorial. I was too lazy to make curtido

Yes girl! I like how you were not stingy with the chicharon filling 😋 yes! Now that's how you make some bomb ass pupusas!

💕I'm a NEW SUBSCRIBER 💕 I have watched several videos on how to make pupusas! I thank God for each and everyone of you LADIES! My husband is from El Salvador & I'm born and raised in Dallas, Texas! Thank you beautiful lady for sharing!! Peace and Blessings abundance upon you!

Those are some huge pupusas, and they look delicious!😋Thanks for sharing your recipe!👍

Making these for my hubbys bday. We are Mexican but we love pupusas. Unfortunately no one makes them around were we live. So am gonna try your receta.

This recipe is to die for. Absolutely delicious in every sense!

Thank you so much for this recipe my boyfriend is salvadorean and he wants me to make him pupusas lol 🤩✨✨

Girl. Just discovered ur page. First with quesadilla and now this. I’m so impressed with ur skills especially since u sound like u were born here!

I gotta learn this so my Salvadorian mans can be impressed

Best video that I have seen yet of all the videos that I have watched on pupusas . Thank you.

This video has been hiding from me this whole time!? For the no sabo kids we’re gonna be pros and making these bomb pupusas 😋. Love the explanation to everything makes it much more understandable to why mine would always crumble 😅

Yummmy! I can’t wait to make pupusas most definitely following your steps

Love your recipes. Learning how to cook Salvadorian food. Love the food. Thank you,

Oh man, that looks delicious!!! 🤤🤤🤤

So good 😊 thank you for sharing

Parece mentira, pero creo que las pupusas saben mejor en el extranjero. Supongo que es la calidad de los ingredientes. Los chicharrones hechos con posta de cerdo son, obviamente, excelentes. Nada qué ver con los desperdicios de carne que usamos en El Salvador. Y usar queso mozzarella en vez del queso cremado salvadoreño, ni hablar. Y la masa, también. Pero hay algo en los ingredientes "oriyinales" que le da a las pupusas otro "toque". Gracias por subir la receta en inglés para todos los descendientes de salvadoreños que viven allá y no hablan español. Abrazos desde Antiguo Cuscatlán, departamento de La Libertad. ¡Orgullosamente wanaka!

I’m definitely trying this out they look bomb thank you! 🔥 🔥🔥

Gracias por enseñarnos deli deli

Excellent video!

I am In love 🥰 with your channel. I look forward to all your videos

Omg what kind of salt and pepper shakers are those live those

Amazing! Thank you for this recipe 🤭

wow I can wait to try this for my potluck tomorrow :3

Great video, thanks, I’m a fellow salvi, did you use corn masa or wheat masa?

Yummy

Some ppl said cold water but I noticed that my maseca is so hard once it's cooked. I'll try warm water next time

great instructions and details. Thanks!!!

why do you use oil?? I've watched so many videos and most don't use oil. Is it better to use a little oil? Also, have you tried covering the cooking pupusa to see if they cook faster?

Una buena pupusa tiene que tener el relleno hasta la orilla, bien hecho!

Thanks for this.Am definitely making them.

Did you add oil to the skillet???

Hey! I’m AA but I was wondering could I just buy chicharon already pre made? And would it still taste good ?

I made pupusas today and it was an epic fail it came out hard 😂 so if I were to add 2 cups of masa it would be 4 cups of warm water? Need advice please!!!!

Looks so good what kind of beans did you use exactly?

Can we find these chicharrónes already cooked?

The 5-10 minute rest is to allow the masa to fully absorb the water

Music too loud. Thanks for the vid.

Girl come back to showing us your recipes. Their delicious!!!!

Did you drain the meat and then added it to hot oil to crisp it?

I would like your refried beans recipe video.

👍 👌 ♥ 👏 Good recipe..

Can you give us the measurements of what you put in so I can do this recipe please it looks so good 😋

I don’t have one like that but could I still use the pan where I make tortillas on?

Me gustó como condimentastes los chicharrones

I make pupusas every morning for breakfast but too lazy to make the pork one 😁😁😁

How many does it normally make with the amount you used ?

Hello what did you put on the pan before you put the pupusas on it ?

Yumm!!! ❤

So why your gloves look greasy if you don't use oil/Manteca in your masa?

Thank you so much, what if I can’t get the flour you used, any substitute? Thank you

Where is the video on the re fried beans?

does anyone know what kind of oil she used?

y porke le pones aceite si el chicharrón ya trae el aceite

What did you put in comal oil or water?

😮here i thought the street vendors used masa de tamales. 😂

I have never seen so much oil in the comal😊

What’s the ingredient list?

Gracias mami ❤

I am trying to find the recipe but can’t locate it; help please!

New from the beginning I was gon like this video. When she flipped the first lupus’s 😬😬

How much salt?

Receita??

How much chicharrón did you have

you did put a lot oil on the pan

Demasiado aceite en el comal, no es necesario ponerle, los ingredientes que lleva la pupusa tienen suficiente grasa por eso se ve como que son pupusas fritas.

Pero las Pupusas no son fritas

MUY BUENA RECETA PERO HE ENCONTRADO QUE EL FRIJOL LE QUITA EL SABOR AL CHICHARON POR ESO PREFIERO NO MESCLAR TODOS LOS INGREDIENTES Y PODER PONERLE MENOS CANTIDAD DE FRIJOL PARA PODER DISFRUTAR LOS 3 INGREDIENTES LE COMPARTO ESTO POR MI EXPERIENCIA EN HACER PUPUSAS

Great show. But please try to reduce the spanglish. Chicharon = pork, Masa - Dough, Curtido _ pickled cabbage...etc.

No mames

what is the flour called its not just regular all purpose is it???