How to make Puréed pumpkin. Roasted and blended to a perfectly smooth consistency.
All you need is one whole pumpkin.
Cut the pumpkin in half and scrape off all the seeds.
Sprinkle on a bit of salt.
Place the pumpkins on your baking tray faced-down.
Bake at 200c for 40 minutes.
Peel off the skin and add the roasted pumpkin to your blender.
Blend it to a smooth consistency.
Use as desired.
Puréed pumpkin is perfect for all kinds of Autumn baking 🍂. So store this in the fridge and use the puréed pumpkin to make recipes such as pumpkin pie recipe, pumpkin cookies, pumpkin cake, pumpkin pancakes, pumpkin breads and so much more.
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#pumpkin
#autumn
11 окт 2024
