माता दा दरबार सजा के जय माता दी I ate so many time with different variation Gujaratis r fill with tur dal n in Karnataka they r telling Obbattu n they make all most same but more coconut flavour
Hello Sir ... Bahut badiya recepie hai .. u hv made this v easy to execute... stuffing Gilli nahin honi chahiye verna chapati ban hi nahin pati .. stuffing bahut badiya seekhayi hai Apne ... Thank you so much for teaching this Authentic Maharashtrian dish with detailed explanations as always ... wah kya baat hai .... Lajawaab.. Shandaar... Presentation is v v Pleasing n Alluring ... just Irresistible n Drooling 😋👌👍🙂💐
Love your recipes always ❤️..... Especially love the way you explain things so minutely without exaggerating... It shows how observant you are and how important these details are for someone who tries a dish for the first time! I admire your passion and dedication....and ofcourse your voice n how soft spoken you are! God bless you! 🙏🏻😊❤️
पुरणपोळी छान झाली आहे, I can imagine the aroma of fresh puranpolis which wafts across the entire house and the entire household looks forward to relishing them with ghee….yummy 😋 The only ingredient missing is सौंठ or dry ginger, which when added to the पुरण, helps in digestion as these पोळीs are rather heavy to digest
🙏 🤔 Beautiful amazing fluffy! i think jaan of the dessert is super soft yummy stuffing 🤤🤤. Thank You very much Chef for sharing this alltime favourite authentic padwa special dessert recipe 👌❤
Hello sir .....isamin maida use nhi karate bas aata hi hota hai and aata ko thoda patala lagate hain 30 min rest ke saath ......or baaki apka sab badiya hai # Kunal Kapur
As always tempting recipe with beautiful and perfect presentation. Thank you so much Sir for teaching us simple recipes that are absolutely delicious and delectable.
कुणाल जी आपकी रेसिपीज की फैन हूं। लेकिन यदि आपने महाराष्ट्रियन पूरण पोळी बनाई है तो इसकी शुरुआत से रेसिपी गलत है। दाल को भिगोना नहीं पड़ता। दाल यदि पूरी सॉफ्ट निकले कूकर से तो उसे पीसना भी नहीं पड़ता। हल्दी का इस्तेमाल बिलकुल नहीं होता। दाल या आटा किसी में भी नहीं। गरम दाल में गुड या शक्कर मिलाने से स्टफिंग बहुत जल्दी तैयार हो जाती है। आटे की लोई स्टफिंग से आधी ली जाती है। मतलब जितना स्टफिंग हो उससे आधा आटे की लोई हो। आटे को भटूरे के मैदे जितना नरम गूंथा जाता है। जब बेलते हैं तो उस समय लगाने के लिए चावल के आटे का इस्तेमाल होता है। इसे परांठे जैसा मोटा नहीं बल्कि बहुत पतला बेला जाता है। और आखिर में यदि गरम खाना हो तो घी लगाकर सेंका जाता है। यदि ठंडा रखना है तो दोनों तरफ से बिना घी के ही सेंकते हैं। हां, शक्कर या गुड दाल से डेढ गुना ज्यादा लिया जाता है। तो ये है असली पूरण पोळी की रेसिपी।
The way you cook... the way you teach us...all the tips and tricks... Just loved it.. Chef🙏🙏🙏💐💐. just awesome...no words to express... Hat's off Chef🙏🙏🙏
Sir ji puran dough se jyada lena chahiye almost like double of dough...... and sir puranpoli jitani patali hogi utni hi woh achhi rahegi.... puranpoli ki covering halki transparent honi chaiye jisse ki puran bhi dikh jaye.... try jarur karna..... Happy gudipadwa 😊🤗🤗
Ek hi tyohar ko अलग-अलग naamon se अलग-अलग tarikon se aur अलग-अलग pakvanon Se Hamare Desh Mein bahut hi Bhavya tarike se manae Jaate Hain aapko Pata Hai Nav varsh ko Bangal mein nabow varshon Gujarat mein Shuddh Bij aur Sindhi community Mein Chinti Chand ke naam se celebrate kiya jata hai Maharashtra aur South Ka To aapane Bata hi Diya Ham Sab is Din Ko Nav varsh ke roop mein manate hain lekin Ham Sab अलग-अलग Tarah Se Puja karte hain aur अलग-अलग pakvanon ka maja Lete Hain AAP Sab Ko Bhi Nav varsh ki dheron shubhkamnaen Happy New Year
Sir Wish U & ur fam. *A Very Happy Gudi Padwa *, Wishes. May U Prosper succeed in all that U do & find happiness within urself, from the bottom of your 💖 heart, soul,l thought & mind too. God 🙏💖 Bless U throughout the journey of Life. 😇😂🙏💖 T C in this Pendamic Situations too. Praise the lord God 🙏💖, alwys & ever.
Puran poli Famous in south india Andhra pradesh Telangana Tamil nadu Kerala in festival's in Telugu Bobaattulu, Holiga, Bakshalu, Ghee sugar maida atta chana dhal 👨🍳👌👍
I am from Punjab iss dish ko hamare yaahan daal ka parantha kehte hai Lekin woh sabzi kaunsi thi jo aapne li Kya yeh sabzi tardtional sabzi hai yeah phir Koi bhi bana sakte hai Please sir I wish you will reply with your answer 🤞🤞🤞🤞🤞
Don't use termaric in puran , ghee milk with puranpoli & katachi amti with rice is the best combination ,we are maharashtrian ,satorya with milk & yedmya with curd is also famous dishes in Maharashtra
Puran poli looks good. But please don't call it a paratha!!!! It hurts a true brahmins sentiments. Please change title of your video. Hope you understand and pardon me for saying this. Namaskar and regards.
kitane achhe tarike se samzate hai sir aap, wo edges ko sekaneka mostely koi batata nahi ,choti choti bate batake aapme sabako sikhane ka passion dikhai deta hai, shubh gudipadava sir
Hi Kunal, so glad to see you back after a long time! Yes, never prepared Puran Poli b4, although I grew up in Mumbai! Will surely try this out! Thanks for this ever delicious Yummie recipe n wish you a Happy Gudi Padva too👍🌹💐🎊🙏
Hii Kunal , i have one question, can we defreeze ginger garlic paste and turmaric powder togather h I have mixted ginger garlic paste and turmaric powder, cumin powder, coriander powder togather and defreeze Is it ok to store ? Or it will be not I never seen this ever but just tried Now having doubt
