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Preparation : 15 minutes
Serving : 7
Ingredients :
For puran poli :
Wheat flour - 2 cup
Refined flour - 1/2 cup
Salt - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Oil - 1 tablespoon
Water - as required
Oil - 2 tablespoon
For puran :
Chana dal - 1 cup
Jaggery - 1 cup
Elaichi - 1/4 teaspoon
Jayfal - 1/4
For vatan :
Onion - 2
Garlic - 6-7 cloves
Ginger - 1 inch
Green chilies - 3
Nariyal - 1/2 vati
Jeera - 1 teaspoon
Coriander seeds - 1 teaspoon
Laung - 4
Black pepper - 6-7
Moti Elaichi - 2
Green Elaichi - 3
Dalchini - 1
Tejpatta - 1
Poppy seeds - 1 tablespoon
Coriander leaves - 1 bunch
For Aamti :
Oil - 4-5 tablespoon
Hing - 1/2 teaspoon
Red chilli powder - 1 tablespoon
Kashmiri red chilli powder- 1 tablespoon
Vatan
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Kat
Water - as required
Lemon juice - 1/2
Coriander leaves
For puran poli cook :
Ghee - 2 teaspoon
Puran poli recipe made by Anita Prajapat. Thank you 🙏
21 сен 2024
