Join us in Kerala as we start our day with Delicious Pure Vegetarian #india #viral #food
Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE.Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India.
Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.
Kerala, a state on India's tropical Malabar Coast, has nearly 600km of Arabian Sea shoreline. It's known for its palm-lined beaches and backwaters, a network of canals. Inland are the Western Ghats, mountains whose slopes support tea, coffee and spice plantations as well as wildlife.
National parks like Eravikulam and Periyar, plus Wayanad and other sanctuaries, are home to elephants, langur monkeys and tigers.
Kerala, called Keralam in Malayalam , is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore. Spread over 38,863 km2 (15,005 sq mi), Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 census, Kerala is the 13th-largest Indian state by population. It is divided into 14 districts with the capital being Thiruvananthapuram. Malayalam is the most widely spoken language and is also the official language of the state.
More than 400 million Indians identify as vegetarian.
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets.
In some instances, vegetarians that choose to abstain from dairy may be labeled as vegan. However, veganism typically refers to abstaining from any act that may directly or indirectly injure any sentient being, thus typically requiring the exclusion of eggs and honey, along with dairy, as well as further non-dietary exclusions such as the purchase of wool, silk and leather and places where animals are being kept like zoos and circuses.[1]
The concept of vegetarianism to indicate 'vegetarian diet' is first mentioned by the Greek philosopher and mathematician Pythagoras of Samos around 500 BCE. Followers of several religions such as Buddhism, Hinduism, and Jainism have also advocated vegetarianism, believing that humans should not inflict pain on other animals.
Some countries have strong cultural or religious traditions that promote vegetarianism, such as India, while other countries have secular ethical concerns, including animal rights, environmental protection, and health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
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21 авг 2024
