Good luck and continued sucess, that was the worst stage for me, its so gross omg. I survived on ricotta bakes, cream of wheat and greek yogurt. The thought of puree gives me the ICK!!
@roxirosie841 the only meat I puree was ground turkey and sauce to make the ricotta bake, I ate applesauce, cream of wheat, mashed sweet potatoes, Tuna salad with light mayo, scrambled eggs, mashed banana, and strained soup. Hopefully it goes by fast for you. This stage is so gross to me so I kept eating the same thing along with my protein shakes.
No problem! Thanks for watching! I hope recovery is going well for you. This blender is the updated version of mine: Ninja Professional Plus Kitchen amzn.to/4fuJhzd
Now the chili I can do blended, I don’t know about my chicken and pork chops. 😂😂😂 thanks for sharing, I’ve been following your process as I prepare for surgery on 8/15/24
Thanks so much for watching! The blended chili was by far the best meal! The chicken breast didn’t do it for me at all lol! 😂 The pork chop was decent. I plan to do fish this upcoming week since I don’t have to purée that
@@TricesTastyEats definitely would be. You’d have my business !! I’m doing good so far I was just afraid of the purée foods coming up I didn’t know if I could do mashed potatoes because of carbs I’m just all over the place with this, I officially start Wednesday so I’m definitely using a lot of your ideas this helped a lot. When you started the puréed foods did you still have to do sips every 3-4 mins or could you drink like regular
I was 2 weeks post-op on Monday for gastric bypass. I'm reading so much mixed information regarding what is ok to eat and what is not that it's scaring me to transition into pureed foods. I'm really struggling here.
@@mjt333 same !!! I just had my 2 weeks class today and they told us to stay away from starchy stuff like mashed potatoes because it makes you full faster to where your not getting all of your protein and calories chilli is fine without beans she did say everyone tries the ricotta cheese and tomatoe sauce baked. that classes helped me a lot with what we can and can not eat
@blackdiamondz2174 Great information! I was going to try beans, but lentils gave me gas, so I think beans would do the same. I appreciate you sharing what you learned. Thank you!
I cooked one piece of protein (example: 1 chicken breast and 1 pork chop) and then just measured out the cooked portion. I think I measured it before blending and then measured it again. I didn’t blend the whole chicken breast or pork chop, so I froze whatever was left in whole pieces. Does that make sense?
Probably better to use fresh veggies, unprocessed soup and country fresh chicken . Post bariatric, lets keep our choices from farmshops than supermarkets.
