@@spp4708 I know that dude......in here in Bengal we don't use pandan but we use bay leaf.....it gives the prasad a nice sweet aroma also we only use Govindo bhog rice for the prasad.....it's veey aromatic rice....use that and one more thing don't use sugarcane jaggery use date plam jaggery if you get or just use mishri trust me man.....my grandma used to make this it's heaven
@@boblyzcafeteria6174 i think but i don't know the name what you call it in odisa .. in thick milk there was small pieces of chenna in square shape we had in Anand bazar it was amazing and creamish in colour
