For Bengalis, it is one of our favourite food. Especially, when the left chicken curry at lunch is made again at night and having with luchi/Puri. It is an emotion for us❤️
Abhada with ghee nimbu salt mirchi with mitha daali n besara, mahura, saga,khira (chena khira. Tadia khira .)potala rasa, chana masala ❤❤❤❤❤❤❤prasad love hai humara ❤❤❤