Purple Sweet Potato Paste Filling for Mooncake | MyKitchen101en

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Besides lotus seed and red bean, purple sweet potato is another great ingredient for making mooncake filling as it has a nice purple colour and very nutritious too.
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Опубликовано:

20 авг 2018

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Комментарии : 70

@charlostainsawshades6962 3 года назад

400 g purple sweet potato (diced) 3-4 pcs pandan leaves 110 g fine sugar 1/3 tsp fine salt 1 1/2 tbsps glutinous rice flour 190 g plain water 2 1/2 tbsps (30 g) cooking oil Directions: 1 Steam purple sweet potato with pandan leaves for 20 minutes until very soft. 2 Combine sugar, salt, glutinous rice flour and water. Mash steamed purple sweet potato while still hot, add in, mix until combined, then sieve into a non-stick pan. 3 Add in cooking oil, mix well. 4 Cook over medium heat for 15-16 minutes (the heat for different cooker is different, cooking time is just for reference), until you have a smooth paste. 5 Set aside to cool completely. (Update for storage: Put paste in container and freeze it. Return frozen paste to room temperature before using. )

@reverie8552 2 года назад

Thanks!

@freshpapertowel 3 года назад

Thank you for this recipe! It tastes just like red bean paste, really nice, I doubled most of it and put it in my mochi ❤️

@MyKitchen101en 3 года назад

Glad you like it!

@neelamskitchenveg 5 лет назад

Nyc recipe

@franeeyzatvee291 3 года назад

Prang ang sarap nman nyan soothee

@ounkareroath5850 4 года назад

Nice recipe

@MyKitchen101en 5 лет назад

Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/purple-sweet-potato-paste-filling-for-mooncake/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RU-vid Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

@starfruit520 2 года назад

Of I make this for moon cake so do I need to store my mooncake in the fridge ? Or just like lotus moon cake can put in the room temperature?

@MyKitchen101en 2 года назад

For homemade mooncake I always keep refrigerated for storage. I will finish in 2 days if left at room temperature. I use to freeze up to 3 months, return to room temperature before serving.

@kimkimteo3497 2 года назад

May I know this paste is for Snow skin moon cake or baked moon cake? Or it suit to both? Tq for your wonderful recipe😘

@MyKitchen101en 2 года назад

You may use it for any mooncake.

@berylmyamy 3 года назад

Hi, can I make this in large batch and freeze it for long term use?

@MyKitchen101en 3 года назад

I haven't tried to keep it for too long, you may try, divide into smaller portion before freezing.

@T-iu3xg 10 месяцев назад

🙂🙂🙂

@Que_Sara_Sara 4 года назад

May I know if this filling is suitable for making mochi please?

@MyKitchen101en 4 года назад

Yes you can use them for mochi or dessert.

@Que_Sara_Sara 4 года назад

@@MyKitchen101en Thank you

@asdbrg 2 года назад

instead of using a masher, can i use a stick blender?

@MyKitchen101en 2 года назад

Yes, as long as you can mash it.

@iheworld134 4 года назад

Can i substitute oil with butter or margarine

@MyKitchen101en 4 года назад

You may try.

@fitriaardani1126 5 лет назад

please can you make taro paste for cake filling ?

@MyKitchen101en 5 лет назад

mykitchen101en.com/taro-paste-filling-for-mooncake/ You may omit the glutinous rice flour if used as cake filling, just cook until your desired consistency.

@bedouinangel 3 года назад

Can I make it and fill daifuku with it?

@MyKitchen101en 3 года назад

Should be ok, you may try.

@shenanlucyana1457 5 лет назад

Can i use this recipe for bread filling? Thank

@MyKitchen101en 5 лет назад

Yes.

@Momoxyo 4 года назад

Is there anything I can substitute the pandam they don’t sell this in my region ;-;

@MyKitchen101en 4 года назад

Pandan is for fragrance, it is optional.

@Momoxyo 4 года назад

Thx!

@FireRupee 3 года назад

Vanilla could be okay if you want a flavor relatively close to pandan. I've never tried them, but rose essence and saffron extract might give a flowery aroma. They're all different, but might turn out well too.

@queendeziree3515 2 года назад

How to make orange paste ? 😅

@samanthatychen 3 года назад

May I know those recipe can yield how many gram of paste please. Thank you in advance. 🙏🏽

@MyKitchen101en 3 года назад

Yields: about 480 g

@samanthatychen 3 года назад

@@MyKitchen101en Thank you! Can't wait to try it out!

@malaysiamalaysia127 4 года назад

How many days can it last...?

@MyKitchen101en 4 года назад

Try to put in air-tight container and freeze it, return to room temperature before using, not sure how long can be kept, I usually use within a few days.

@chanmummy 2 года назад

If I use sweet potato powder,how many gram use it?

@MyKitchen101en 2 года назад

Not sure, haven't tried with that.

@charliec.v7751 4 года назад

Can I use another fruit? Like strawberry?

@MyKitchen101en 4 года назад

The texture of strawberry is different, you will have strawberry jam instead of paste.

@charliec.v7751 4 года назад

@@MyKitchen101en thanks! But, how can I make other flavors?

@MyKitchen101en 4 года назад

You will need a base ingredient for the paste, then add in the other flavour. You may use mung bean or sweet potato as the base. For example, for durian paste, I use mung bean and durian flesh.

@yunocifts2590 3 года назад

can i reduce the sugar?

@MyKitchen101en 3 года назад

Should be ok.

@ivanprasodjo1621 5 лет назад

how to store it if I have left over? and how long will it last?

@MyKitchen101en 5 лет назад

I kept refrigerated, use within 1 week. It will harden when chilled, add some water and cook until softened again before using.

@yixinchen9631 3 года назад

Are you sure it is 190 g plain water? Because my filling is really runny.

@MyKitchen101en 3 года назад

The textures for different types of purple sweet potato are different, some are more starchy and some are less. Water helps in blending. If it is more starchy, you will need more water, but will yield more paste. If it is less starchy, you will need less water, but will yield less paste. You purple sweet potato may be less starchy, then don't add all the water during blending, just add may be 140 g-150 g and blend, if it is very sticky, then add more, until you have a smooth blended paste.

@yixinchen9631 3 года назад

MyKitchen101en in my country it is very difficult to buy purple sweet potato, so instead i used a orange coloured potato, maybe thats the problem?

@MyKitchen101en 3 года назад

Yes, orange sweet potato is usually less starchy, just adjust the water added accordingly.

@yixinchen9631 3 года назад

MyKitchen101en Thank you very much! And have a nice day!

@JungkookwifeN 2 года назад

Can i use yam powder?

@MyKitchen101en 2 года назад

Haven't tried with that.

@user-qb7fx3vj1r 3 года назад

🙋💕👍👍👍👍👍💕💕💕💕💕💕💕

@dommy0705 Год назад

how long homemade mooncake will last?

@MyKitchen101en Год назад

I always keep homemade mooncake refrigerated and serve within 7-10 days, return to room temperature before serving. If kept at room temperature, finish in 2 days. I used to freeze it to keep longer, up to 3 months I kept.