Puto bumbong in 4 different toppings | Without Bamboo Steamer
#putobumbong #putobumbongwithoutbamboosteamer #differenttoppingsputobumbong
Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Holiday season. It is a type of puto.
Ingredients:
500g Glutinous Rice flour
2 Tbsp Ube powder
1 cup Fresh Gata (coconut milk)
1 cup Water
2 tsp Ube flavor
Toppings:
Fresh grated coconut
Butter or Margarine
Muscovado, white or brown sugar
Cheese
Condensed Milk
Macapuno
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20 авг 2024