Putong Bigas | KitcheNet Ph 

Made it today... Ang ganda at sarap ng kinalabasan... Thanks ng marami!! ❤️❤️❤️

This is how my mom do it too. But back in the day we didnt have blender we had to manually grind the soaked grains. And she would add coconut milk. Yummy

I tried making it. I put a little twist on it by putting asado filling for the first batch and salted egg with cheese for the 2nd batch 😊 thanks for the demo btw.

I swear after this lockdown period tindero na ako ng kakanin. 😂

Exactly like appam,but we add coconut milk and caradom powder. Thank you . luv from India.

Dahl sa ecq, marami akong natutunan, pandesal, pizza , cookies etc... pero itong puto madali gawin at ang Sarap pa! Magtitinda ako nito! Thank for sharing your recipe, darling. God bless

I tried this , but instead of water, I use coconut milk. My son loves it. I even tried adding malunggay/ spinach leaves.

I made it today but instead of cooking I use butter for the molder....its so delicious I love it....rice puto it's so yummy and healthy food... Anyway half of my mixture that I made I add squash or pumpkin on it... it's work...rice puto with squash or pumpkin...nice

I love puro bigas than the flour, ♥️😋😋 yummy tummy!!

hi KitcheNetPh thanks po for sharing this recipe it turns out great and fluffy ☺ my kids really love it, I add some malunggay leaves to make it healthy. sobrang lambot at masarap. tips: I used cheap rice and soaked it overnight, I adjust the water to 3/4 cups, since I read some comments here that the outcome of the recipe was hard and gritty. just follow the fermentation process for 4 hours before you steam the batter.

Very simple and easy steps. Gusto ko ito dahil no need to use yeast na. Looks so good. Will try this and save. Thanks much.

I am frm India...This is a dish tht we South Indians have daily for our breakfast...(but without adding sugar)...and it's name is "Idly"...it tastes yum with some sidedish...

I love these and you have the easiest recipe. I find other recipes always too hard.

One of my favourite kakanin as a child, until now. Thank you for the demo. I will make it soon.

Also best made with "sweet tuba" (local fresh coconut sap). Kaya lang bibihira na yata these days ang tuba. Thanks for the modern recipe

I know that we have many diffent kind of kakanin (rica cake) and this one is my favorite kind of rice cake(Puto) philippine style,when i was young i always ate this with cheese on top made by my grandma she like to add more baking powder to make it more fluffier its so yummy and healthy food but now im far im in korea, rice cake here is very different to what i used to eat i really miss philippine kakanin so yummy puto.

I'll soak rice now..cant wait to try this rcp

This is a good time to learn cooking while staying @home

Jaw dropping way on how to have your own rice flour. I'm always wondering when I will be able to buy rice flour because I can't go outside and If I have a chance then there's a little chance for me too purchase rice flour. I'm not sure if it is available in the Market. Thank you so much because this video helps me to have an idea and at the same time to be more resourceful. I haven't realized that all the things that I needed can be found in our house. I don't need to find it. Nice video and it makes me say WOW!

Thank you!! I would wanna try this anytime I have the chance to. Mama used to cook this and I really love it, kasi bigas sya not flour.

My favorite with pansit and dinuguuan...lolz..this looks perfect...thanks .

I'm gonna make it today❤ Pampalipas lockdown.😀

Omg that's the easiest recipe ever . Salamat po 💋

Thank you for this recipe, I just made it. Yummy

Thank you for the recipe now i know na gumawa ako nito dati palpak 😅.Thank you so much

I do this every week I use coconut milk instead of water it work each time

Wow, superb ang labas-- bouncy and fluffy.

ang galling. and it looks delicious. Im gonna try this. thanks!

Ang sarap ng recipe mo at mura pa. Thank you sissy for sharing you cooking tips on how to make it. 🙏❤️

pwede pala gumamit ng blender lang to grind the rice?...i will definitely try this..thank you for this video...

Kalami ana oy!

Bigas din gamit ni mama, pag gawa nang puto. Pinapa giling kopa po yung bigas sa market. Hindi kopo na isip pwede pala i blender hehe. Salamat sa info po.

This recipe is so delicious,i tried it today❤️Thank you so much for sharing this,ive tried a lot of recipe here in youtube but yours is perfect❤️

Easy to make ..I'll try dis today

The newest I learned is the fermentation needed. thanks.

Thank you po sa new version mo pag gawa ng puto.....nag titinda ako nyan noon bata pa ako.haha..ang nanay gumagawa pero in old fashion way...binababad ng niyog yong rice.then may mano mano kami gilingan.sakit sa kamay hahaha...tapos biking powder gamit ni nanay..its called tuba.fr.niyog...tapos yong hulmahan nya.yong lalagyan ng star margarine kaya ang lalaki .hahaha.

Salamat po sa recipe nito🙏🏻 I made it today and it’s a success 😁😁😁

Let me try this bka after ng lockdown may negosyo n ako😊thnk for sharing😊

This is my favorite kind of puto. I would add a little drop of shredded cheddar on top.

Ito ang hinahanap ko na madali lng na pagkawa👍👍👍👍❤

Thank you for your recipe, small capital to start!. Godbless

Nung bata q nagtitinda aq nyan 2pesos isa at masarap yan pag mainit at may kasamang niyog.

Ohh this is what im waiting for. making such a great recipe like this, its makes my day!... new friend here

Ang bango bango po nyan, promise. 😍😍

I’m just going to add some coconut flakes to that and cook them in my silicone cupcake makers!

Ang simpleng gawin. Thnx for this sumptuous recipe

I’m trying this recipe today. Hopefully, this would work 😕

I will use your recipe Coz it cheaper and practical Thanks for sharing

Thank you for the recipe. Ayaw ko kasi ng puto na may gatas, itlog, harina, etc. :). Kung mascobado ang gagamitin, magiging kutsinta po ba?

Salamat po sa napakasarap niong recipe Gumawa ko today promise perfect 👌

We call this 'Sanna' in Mangalore, India. We add yeast instead of baking powder.

Im from Guatemala, i love it.

Hi! I hope you don't mind, what is the brand of your blender? Thanks for the recipe. 🙂

Wow napaka sarap ❤❤❤😋😋😋

Pure coconut milk poh ang ginagamit jan..hnd poh tubig,,,yung talga ang original rice puto...sobrang sarap pg gata ang ginamit mo.

Ayos. Salamat sa info. Kee it uo

Thank you for sharing 💖 Pwede po bang lagyan ng pandan flavor(mcCormick)?

Masarap sa goto o kaya pansit!!!😍

Gumawa ako kanina . Sinunud ko ang i instructions at ang recipe. Pero ng matapos ma steam . Very sticky at medyu matigas?.

Anak nang..hahaha eto ang napaka simple na pag gawa ng Puts....

Just another version of making Idli's (found in India)

I am going to live this! 😍 thank you for sharing!

I tried this for the 4th times...still can’t do it the right way,matigas at di fluppy same procedure then at sukat..ano kaya dahilan,...answer pls.

I'll will try this tom..i already prepare everything needed..jope it will be a success..

Pwdi po ba lagyan nang gata? Instead of 1 cuo water sa pag blend na?

Ito Yong original recipe na sarapp..

thanks for this recipe but can i use japanese rice on this one

This is the best partner of dinuguan😋😋😋

I just tried this recipe. It lacks sweetness and it was bland. So Ill bump up the sugar from 3/4 to 1 cup or 1 1/4 cup

thank u sa recipe..dagdag kaalaman na naman po💗

Can I use rice flour as an alternative? Just curious

sarap namn . nakakatikim lng ako nyan pag uuwi province

I followed your recipe and it turned out sticky much like solid paste. Maybe if you add more baking powder will make it more fluffier?

One of my favorite kakanin 😍 andali lang pala gawin 😊 makagawa nga bukas 😂😊

Wow so yummy one of my favorite... Thank you for sharing it Patapik naman ng bahay ko salamat

nice recipe..tas ok ang molder nyo po di plastic..mkagawa mmya

Pwede po bang rice flour? Para di na po gumamit ng blender.

This my favorite misssing my mother..but I try my self i put chiz on TOP super yummy..new subscriber.

Ano po measurement kpag rice flour gamitin

A good sharing that recipe. Look good. Stay connected by full watching. #staysafeathome

I did exactly what u said and its like kutsinta. What went wrong?😩

Really easy and tutorial method, thanks so much !!

I like to try this puto recipe someday and magluto na rin ng dinuguan na may sili.🌶

So easy at tipid pa haha ill try this.. thanks po.

did the puto last night.. it was so good!!!! ❤❤ thank you.

Ang handa nman pwede pala kahit walang niyog marry nga ngayon

I tried this recipe but the puto was too dense for my taste. The rice to water ratio has to be adjusted.

Namimissed Kong kainin yan sarap Balik NG province

I will try this soon in my free day. Thank you for sharing your recipe ❤

Wow sarap ❤️ sana magawA ko❤

Favorite ko yan noon s prob.my mga ante ang sipag gumawa nya..masarap tlaga ang putong bigas...

Awww..semple lang pala gawin to ma try nga paborito ko naman to

Gusto ko din lutuin to.. 😋😋😋 kamis kumain nyan.. thanks for sharing the recipe

Salamat po may paninda nko sa darating n eskwela,marunong nko

Nice one. Akala ko need pa Ng coconut milk. I want to make this. Very simple

Gawin ko rin yan kasi nagtitin da rin ako ng mga pagkain naisip ko mano ud nito 🙂🙂😀😀😀😀

Heaps of thanks. I’ve learned so much from you. You deserve more subscribers ❤

Wow ang dali gawin! Pwede ba malagkit na bigas, dami kc namin sa bahay, para mabwasan nman. Thanks sa reply

Been looking for a recipe. Thanks!

Wow!, its look like it's very easy to follow. Thank you.