Thank You ma'am Janette I'll try your recipe and it's perfect so yummy basta recipe niyo di ako natatakot subukan kc LAHAT ay perfect ang kalalabasan. God 🙏 blessed you po
i finally found the right puto recipe. thank you so much! i'm cooking it right now for our tomorrow's breakfast. parehos tayo, the pioneer woman fantastics 🥰
Yes po miss j na try ko na yung isa super lambot nya at masarap. Actually nagbenta na ako sa mga kapitbahay ko pag may mga bday sa mga family nila. Thank you so much po sa mga recipe nyo.♥ wag sana kayo magsawa na mag share sa amin. Dagdag kita din po para makatulong kay hubby sa mga bayarin hehehe. God bless po ♥ ingat lagi
@pinoycookingrecipe nakaSupport po ako sa inyo, may ganyan din po akong niluto sa channel ko. sarap pang almusal meryenda at panghanda ngayong nalalapit na pasko 😊
Hello po bkit po ilang beses npo ako ngtry ng putong bigas usong rice flour pero hindi po umaalsa khit yeast po ang ginamit ko, any tips nmn po, salamat po🙏
Di ko na-try gumamit ng coconut powder kaya di kita mabigyan ng advise. Kung meron instruction sa label kung paano dilute as long as same sya ng consistency, it might work.
Hi Ms Janette, what is the % fat of the coconut milk used? Did you use coconut cream or something with a lower fat content? thanks for sharing your recipe..
No, whatever measurement I did on the video is what I only used. Could be the brand of coconut milk you used is very thick? Or the brand of flour absorbs more liquid? Or your measurement was accidentally wrong. I am not really sure but I did not add water.
Thank you for sharing,mam Janette 😊 ask ko lang po di na po ba need i grease ng oil or butter yung molder?Ty in advance,mam.More power and God bless! ❤️
im gonna try this today without cheese kc po nag try na po aq nito sa pinas and i failed tumining po un giniling na bigas sa ilalim ang tigas hahahahaha
Yung coconut milk po. Hindi kopo alam ilan tubig ilalagay pag bumili ako nang fresh na coconut pag pipigain ko ilan po ba kailangan na tubig para mag exact yung recipe
Hi. Please check your baking powder if it's still active. I recently posted a video how to test it. If the baking is still good, it could be the heat. The higher the heat, the more crack you'll get.
could be the brand of rice flour you used. For some reason, some brands absorb more water than others but 800ml is too much yata kasi 1 3/4 cups is only about 400ml. It could be be the milk you used is too thick. But if it works for you why not. So, how's the puto? Nabuo ba?
@@PinoyCookingRecipesbyJanette ahhh so baka ung coconut milk na ginamit ko sis kasi too thick nga. wala po diko tinuloy tinapon ko kasi hindi katulad ng gawa mo. hindi gumana sakin :(:(:(
Hi ma'am nag try q Ngayon sa puto u recipe sinunod sinunod q Po procedure u bkt po Hindi úlmalsa ang pangit tuloy ng kinala basan Ikaw p nnan na pinili q.
