Full recipe: swedishspoon.com/pyttipanna
Pyttipanna, the Swedish fry-up or hash, is a perfect "use what you've got"-dish. Despite usually consisting of leftovers, it had spurred some debate. I'd say, use whatever you like. Swedes often serve it with pickled beetroot and a fried egg - or why not ketchup.
Get the full recipe on swedishspoon.com/pyttipanna, with measurement conversions, instructions, and tips for tweaking the recipe.
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27 мар 2019
