Stuffed Eggplant Pickles Recipe. Pickled Eggplant With Vinegar | Pickle Recipes 

Foods:
1 kg 500 g eggplant
For the filling:
2 bunches of celery
2 bunches of mint
2 bunches of dill
2 bunches of parsley
3 large heads of garlic
Pepper
Red and green bell peppers
250 ml of vinegar
Salt
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