Kalakand is a traditional Indian sweet made from milk and sugar, with a rich, grainy texture and a melt-in-your-mouth taste. It's commonly flavored with cardamom and garnished with slivers of almonds or pistachios. Perfect for festivals and celebrations, this quick and easy recipe gives you a delicious dessert in just a few steps! Let's dive into making this creamy, delicious treat!
Ingerdients:
Paneer 300 gm
Condensed milk 300 ml
1/2 tsp ground cardamom
1/4 cup milk powder
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16 окт 2024
