Qhia Ua Mov Cawv (Hmong Rice Wine Recipe)

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Ingredients:
1. 6 Cup Apple brand sticky rice (soak for 3 to 4 hours)
2. 3/4 Cup rice water
3. 3 Cup water
4. 2 Pieces Lion Brand rice yeast
*Fermented in room temperature for 48 hours or less in hot weather condition. Or it may take more than 48 hours to ferment the rice wine in the winter months in colder states.

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Опубликовано:

7 окт 2023

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Комментарии : 12

@hnubib12 9 месяцев назад

I love mov cawv. Thank you for the recipe. I appreciate you!

@bevvang8843 9 месяцев назад

Thank you so much for this recipe.

@LovelyYamg 6 месяцев назад

Thank you for sharing. i was looking for recipes for a long time.

@cachevang6570 8 месяцев назад

Thank you so much for the wonderful recipe sister! I will definitely going to make this with my baby. She been eating mov cawv ever since she’s 5 years old.

@cookingcutiepieAI 8 месяцев назад

Wow ntxim qab heev li os❤ua tsaug koj tseem qhia peb ua thiab os

@anthonyvang2635 7 месяцев назад

Maam le sim koj qhov recipe saibseb puas tau noj 😮

@chaovang6855 5 месяцев назад

Co hau mas tsis qab ov, ncaws hau mas thiaj qab nawb.

@susanthao1879 2 месяца назад

Tus sister ua cas kuv ua li koj hais hauv no los tsis qab zib li ne.

@kellyxiong8739 7 месяцев назад

Hello, why did mine go bitter and moldy? I followed your instructions. What went wrong?

@baobielee 6 месяцев назад

Your canister or whatever you used was not air tight.

@chaovang6855 5 месяцев назад

🤣🤣🤣🤣 over due

@Springadel7775 5 месяцев назад

There’s several factors: temperature of rice has to be right before you add the yeast, right amount of yeast and rice has to be in airtight container.