Hi Dr Osborne Thank you for this information once again gained new awareness, Just by you answering and talking has answered one of my concerns. Thank you so much as always brilliant ❤🤗❤️🤗 from UK
As someone with Type 1 diabetes (for 27 years), I massively appreciate your straightforward candour, Dr. Osborne. I have allowed a less-than-ideal level of control to persist for far too many years. I've eaten gluten and dairy all my life, but due to your genetic testing I now know I have gluten-sensitive genes. I am already starting to make some changes in diet and hope to soon be able to do your INA test, as I suspect I may have several nutrient deficiencies. Thank you so much for what you do!
Hi doctor Osborn I didn’t hear about you before by chance I clicked on one of your videos and I love the way you treat the human body and I wish if you can answer my question which is about my son he is 27 years old and diabetic 6 years ago lately he had DKA he was almost dying he lost all his weight now he has Lada or 1.5 diabetes and his pancreas is not functioning and I don’t know how to deal with him I just want to know what is good to him and if there’s any hope to make his pancreas work again with out damaging it by his immune system I appreciate your answer
The person having problems processing fruit sugars is probably high oxalate/low sulfate; high glyceric acid. The body uses hydrogen disulfide gas as a mechanism to deliver much needed sulfates that are displaced by oxalate via the SAT-1 transport protein.
I recently went on carnivore and just noticed if I use dairy in coffee I get spikes then I had a couple tablespoons of cottage cheese and spiked again Is it possible I have an intolerance to dairy?
It should be mandatory to get a couple of glucose monitors. That is the only way to know how foods affect your blood sugar! Trust me!! Or you can get one of those continues glucose monitors. Don't just guess
