Wow, thank you! That is so kind. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Great idea Robert. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I gave my son a pair of John's oven mitts for his birthday last year. He loves them and uses them almost daily. He is 48, so for many of you out there your dad might enjoy a pair. Not sponsored, I just love the site.
Pleased you like them Jen. and happy belated birthday to you. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Canada took the 1¢ coin out of circulation some years ago. I saved a large tin of them and use them for blind-baking. They are heavy enough that I get no issues with the pastry wanting to bubble up. I love a good quiche!
Fab idea. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Yet another classic from the lovely and talented Mr. Kirkwood ❤ and one more day in my life spent in the kitchen because everyone knows you really have to try these recipes ❤
So kind DGF ❤, Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for your kind support Dennis. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
fantastic! i’m a brit living in las vegas and i can’t get a decent pastry anywhere! i’d murder a quiche in hot water pastry! im gonna be making these badboys!!! big thanks xxxx
Hope you enjoy them Charmywoo. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/ Спасибо за просмотр, мой друг, очень ценю. Вот полный список ингредиентов и полный письменный метод на странице рецепта на веб-сайте profoodhomemade.com/quiche-bacon-n-onion/.
Thank you for all the pastry techniques shown, I always learn something new and practical. Today I resonate with building the quiche filling in layers and saving the parchment blind baking liners for reuse.
Your are very welcome Joanie. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Lord, I just love this channel. ❤ It's just such a lovely, comforting 15 minutes. Reminds me of living in Kent and watching my Nan cook when I was a little girl.
So kind Tassie. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
@JohnKirkwoodProFoodHomemade thank you, I have also ordered the oven gloves! They may take a while to get to Tasmania but I am looking forward to using them!
So kind P. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Mr Kirkwood, I certainly and very much you're videos sir. I have known another great chef Pete Gibbs. A gentleman as you are yourself. The only difference between a person like me and a professional like yourself and Pete in Didcot Oxfordshire is you guys can cook for an army, but I'm struggling to cook myself. Thank you and God bless you sir.
Very welcome Dave! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
This might sound a bit daft Dave, but I found it easier and less stressful cooking for 100 at work, (now retired😥) than I did cooking for 4 or 6 at home 🤣.
Hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
I will try and make some of these later today. One of these with some Greek salad will make a very nice lunch, also good for picnics. Thank you for posting this recipe.
Sounds great! Frank. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Glad you like it L. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks so much! 😊 Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Sounds good to me. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
A classic NZ recipe for picnics is bacon and egg pie. Very similar to this quiche. I throw in a handful of baby green peas so there is a vegetable! Cold out of the fridge a slice is soooooo delicious. Thanks John for sharing this recipe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Very interesting. The proportion of eggs vs cream is different from what I have been using. This recipe seems to be using more eggs than cream. I am going to give that a try. Thanks for sharing 😊
Hope you enjoy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you dear John for sharing yet another WONDERFUL recipe, along with your knowledge. I love a good quiche and seeing as I turn 55 on 11th May, I think I will make these as a birthday gift to myself! x
Hope you enjoy them, and happy birthday for next Sat Samantha. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again rbsb for another incredibly kind "$ SUPER THANKS". Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for your support Daryl much appreciated 🙏. I give you your shout out on my next video. 👍 Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching MP my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
John yet again a fabulous recipe. I cannot wait to try these. I brought these tins from you. They are great to use. And don’t stick. I also brought the tin of pie cutters, a brilliant idea. And so easy to use. The rolling pin I’m really pleased with. Thank you for yet again a scrumptious recipe.xx
Glad you like them! Kathleen, and thank you so much for your support, it really helps the channel. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Love the channel! Your videos and the process involved are always very well-paced and I find it very easy to follow so thank you! Sending lots of love to you and your awesome recipes from here in Syndey, Australia! 👍🍽
Awesome, thank you! Very kind. Thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
They're dead easy to make Dawn, hope you enjoy them. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hope you enjoy them Liz. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too Barry mate. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It is! Thanks for watching CM my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching S my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching DS my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Bev my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for watchingb Cheryl my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
Certainly is Gwen. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
My pleasure L 😊. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Merci Phyrum. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Dear John, what a delicious looking quiche….I can smell it all the way in Canada lol, I just love a good quiche and make it fairly regularly, we really enjoy it, we can’t get the lovely cheese here in Canada so Parmesan is our go to for a nice stronger flavour. I love hot water crust it really is the best in these pies and the lovely pork pies, I love them so much!! Thank you John for sharing all your videos with us, I just love watching and listening!! Have a beautiful weekend and looking forward to the next one. 🩷 Tina 🩷
Very kind Tina, hope you enjoy the recipe. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too M. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks Phillip. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Cheers Ronald. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching RWC my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
God bless you and yours too J. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Catherine my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Just ordered my pie tins, rolling pin and whisk from you, far cheaper than Amazon! I love quiche but I struggle with getting the pastry the right thickness so really excited about the adjustable rolling pin x
Working on B5 as we speak Stephen 😃. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching A my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my M friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Sarah my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
My pleasure Amy. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Christine my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
😄😃😋 thanks for watching my friend ❤️ much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
So good J. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Haha! I do test all my recipes out on the neighbours first Patricia 😂🤣😋Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hi John! I love your recipes and you make the most delicious pies. Quiche is always a firm favourite for us in this house! I was wondering if you have made any scotch pies at all. I have always been afraid of making them and pork pies, (but I think I may muster the courage to make pork pies) however my favourite pie of all time (other than a mere recent fave being the Kiwi/oz classic - a cheddar beef pie yummy)has to be the classic humble scotch pie. I was put off them some time ago when someone told me (“on good authority”) that they were made from offal. I have recently learned that they were actually made, traditionally, from mutton. So much time wasted on misinformation. So, if you have made them please share a link for me. If not….PLEASEPLEASEPLEASE 🙏🏻🙏🏻🙏🏻
Thanks for watching Lisa my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Nice recipe, just to point out a typo in your temperature note in the middle of the vid, the gas MK 3 changed to a gas MK 5 and then back to Gas MK 3 for the final bake, like the pork pie pastry.
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Another great video John. Thank you for sharing your recipes. We are actually using your English muffin recipe for a sandwich at our little pizza shop here in the Philippines. To my question, will these pie crusts freeze well after blind baking? Id like to have about a weeks worth of pie crusts in the freezer to use as needed.
Absolutely, that is exactly what I do. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
High John, never found a recipe of yours that didn't work out beatifully. Now, the Missus is the quiche fan in our 'ouse so, can these beauties be frozen as I'd need to store some - that recipe looks good with those quantities and I wouldn't want to meddle! And...is there any secret to getting them out of the tins? - they look robust as its h.w.pastry but I don't want any 'surprises' lol.
Yes you freeze them, and I've never had a problem getting them out of the tins. If your that worried about it, you can line the tin with parchment paper. Thanks for watching my friend ❤️. Much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thank you so much for your incredibly kind "$ SUPER THANKS" sterudd3449. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Yes, they freeze very well Derek. You can defrost in the fridge and reheat either in oven or air fryer. both on low. Here is the ingredients list and full written method on the channel's webpage.profoodhomemade.com/quiche-bacon-n-onion/
So good! Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Hope you enjoy. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It is called the wrapmaster 3000, here is a couple of links to my Amazon UK afiliate page Wrap master... amzn.to/4dCiIIa C, Film Refils... amzn.to/4djhZeC Definately reccomend them, I've had this one for over 20 years, most of that time in my commercial kitchens. Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching rd8me6pv5i my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching O my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again for watching Francis my friend, as always, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
It's the same stuff as ordinary vanilla custard, only strawberry flavoured and pink food dye. Thanks for watching my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Depending on how cold, anywhere from 4 to 7 days, might be better to freeze tho. Thanks for watching GHG my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Just hot enough to melt the fats. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
If it's the solid white fats you're mostly concerned about (and I can understand why), try using all butter. The finished cooked pastry might be a bit crumbly, though. Thanks again for watching my friend ❤️ much appreciated.
Looks like another great recipe to try. John do you have any suggestions for a good quality balloon whisk? As all the ones I've found so far seem pretty naff. Thanks.
I bought one for when baking with my granddaughter, at 3 yrs old she can be a bit heavy handed with the rolling pin but this ensures a uniform depth. I use it myself now, it takes the guess work out of it…Happy baking!😉
I explain fully in this sausage and tomato pie video ee. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7qdlrFL0UqM.html Thanks for watching my friend ❤️ much appreciated.
Hi John, I don't know how to contact you other than RU-vid which is where your website directed me. On 10/07/2024. I ordered the pie tins from your website that you used in making these quiche Lorraine's. As of yet I haven't received them. Could you advise me if there is an issue please. Thank you.
Hi. Yes Ciderman, the tins have been on backorder for the last few days, but they arrived at our warehouse yesterday. So they will be shipped to you tomorrow morning. Sorry for the delay, but it's all down to worldwide shipping problems. But like I say we're back on track now. And your order will be out to you first thing in the morning. Thanks for your support. John.
Thanks for watching Christy my friend, much appreciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching Sean my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks again my friend. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
😂😉👍😋 Thanks for watching my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
watching you burn your fingies on the tarts, put your hot glove back on to take the tray away only to come back again with a bare hand to move those tart shells made me laugh aloud. Editing made it seem like more of a laurel and hardy sketch than it was ;)
John, I don't want to be petty, but when you turn the pastry it's 90 degrees, not 45 degrees! Also, when you give oven temperatures (e.g. 170C) could you say whether it's a fan or non-fan setting? Apart from that bit of nit-picking, this recipe looks excellent and is likely to be made in out house sometime soon!
@@JohnKirkwoodProFoodHomemade I re-read what I had written - and realised that I did sound a bit grumpy! Not intended - sorry. And I'm sure we'll try this recipe soon. 😊
Real men don't eat quiche! (in public... ^-^) P.S. This is a joke, there was a book back in the day titled "real men don't eat quiche." Which is stupid. As a man i eat whatever the heck i want!
😂🤣 Like it. Thanks for watching Jerome my friend, much apprciated. Here is the complete ingredients list, and full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/
