I love her too she never fails to make smile, she’s just always so calm and happy and enjoying what she’s doing… isn’t that what we’d all love to be? Plus lees always happy and zig… they’re like the family I never had but online xxxxxx
she is good at cooking Maybe....but best?...praising someone is good but over doing it is never ideal.....she is decent...she learns..she improves...yes...but best...she has to go a long way before that is true
Kay always brings such good vibes into my house when I put her videos on. I hope you're still having a great time making these cause I love watching them with my friends!
@@KaysCooking Hey hun. You’ve been doing great! I left a couple tips in your last video incase you try that mushroom soup again! They aren’t mean, I am a stay at home mom and I was a sous chef for a while when I was a little younger. I thought I might share some of the things I learned incase you would like to use them. 😊💜
Your "daft words," my dear Kay, are the first things you charmed me with! And I still smile every time you use one. Don't change a thing about your delightful self. Please.
You and your channel are one of my favorite things to watch. My husband and I enjoy your sense of humor and you genuinely seem like you are a sweetheart! Keep on cooking!
That was a lovely looking quiche. Quiche is just like a pie, but is made from egg instead of mince. Unlike like a normal pie, quiche has no top and that means it cools down right quick and you can eat it within three minutes after it coming out of the oven without getting a blister on the roof of your mouth. The best thing about quiche is that it is also quite a portable meal if you transport it on top of your head concealed under your hat. Just make sure it has cooled down first as you don't want the embarrassment of turning up to a party with quiche juice running down your face. Fumbs up.
@@KaysCooking He doesn't. On the contrary, he thinks you hate him. There's trolls and bullies everywhere Kay. But from what I've seen, the majority of us are your supporters. We just joke around and having a laughter. You bring joy to us in this difficult time so keep your head up and thank you.
@@KaysCooking he doesn't send you haters Kay ❤️ he just shows your video to many subscribers. You know how people are, with a larger audience means more haters in the bunch. but for the most part it's all about the learning. Keep up the good work!!
@@KaysCooking I doubt anybody hates you, Kay. How could they when you're so nice. Comments are made , mainly in jest by many , but that's in the Spirit of your type of Vlog. It wouldn't be so fun to watch without the funny comments, they come as one. I am a new Subscriber, and it was the combination of your cooking Vlog PLUS the funny comments that attracted me and encouraged me to Subscribe.
I'd love to see an alfredo pasta dish. I use butter, whipping cream, parmesan and garlic and it always comes out amazing. Simple and cheap, but really good.
I also would love to see Kay do Pasta Al Fredo. I use a simple 1 cup butter, 1 cup heavy cream and 1 cup parm. Does about three quarter pound pasta. Simple yet elegant food.
Oooo I want to try this!! I LOVE quiche I love to cook and bake. But sometimes I still get intimidated by recipes. But Kay gives me the inspiration to take the chance and try a new intimidating recipe. Quiche is one of those I've been dying to try. Great video 👍🏼
Kay, you don't sound too well. I hope you are doing OK and if you aren't well, I hope you feel better soon. Make sure to look after yourself and take a break when you need ❤️
I once heard it said that there's nothing wrong with a quiche that can't be solved by calling it an omelette pie. And that's a perfectly tasty little omelette pie you've got there! Can't go wrong with bacon, tomato, and onions- classic and delicious.
Hi Kay, we live up in west yorkshire and we love to sit and watch all your videos! please don’t stop making them or we will run out of videos to watch, but make sure you’re looking after yourself and having fun ❤
Hi Kay! You’ve improved so much :) I love the finger guard. Just a tip, you should blind bake the quiche crust before adding the filling to prevent the pastry from getting soggy :)
Kay, I know you're human and would like to take a break every now and then, but....DON'T! You bring so much enjoyment to our lives. I don't know what I would do! Keep up the fantastic food coming.😀👍
Kay, I've heard about you from a creater called Cinnamon toast Ken. I had to come see more of you. You are so lovely and I love the way you try new things❤️. I'm an older woman that is stuck in my ways and you inspire me to just go for it and learn something new and fun. Maybe music! I've always wanted to learn an instrument but felt embarrassed. I think I'm going to sign up for lessons. I love the violin. Thanks so much Kay!🥰🎶
Looks lovely Kay, you mentioned nasty comments a few times in this video but don't let them get to you. Say your funny words and be yourself! Hope you're well.
Hii Kay! My bestie and I are huge fans of yours! Please try our recipe! 💖 "A meal out of jail" Step 1.Cook pasta Step 2. Cook peas (or take cooked peas out of a tin) Step 3. Take a tin of tuna Step 4. Take a glass of tomato sauce Step 5. Mix it all together and you're done!
I love quiche and that looks great. Bacon in quiche is the best I think quiche Loraine is one of my personal favorites. Looking forward to seeing your recipes Kay!
Doesn’t like onion. Doesn’t like pastry, doesn’t like pepper Doesn’t like tomatoes. Let’s make a tomato, pepper and onion quiche! What kind of chef doesn’t like onions and pepper? It’s literally in every meal anyone makes
Thanks, Kay. Found you through Cinnamontoastken and I'm always trying new recipes, and you made me realize to just go for it to kurb the anxiety. Bless.
Kay, I have loved your videos for years now, but I have to say I am sooooooo happy you’ve got a finger guard for cutting😅 In the past, you’d have me on the edge of my seat sometimes! Happy new year to you and can’t wait for more uploads!
That looks really nice Kay. You will have to try it again with cheese in it. I'm sure Big Lee would enjoy that quiche too without the cheese of course. I tend to brown my pastry a bit more so it doesn't have a soggy bottom. Well done.
I love quiche, I would eat that one all up 😋 If you're not a big fan of pastry, maybe you could use those h'eggs to make a h'omelette instead. God bless you Kay!
Pls do not hate on her she loves cooking and that's her passion and she wants to show her skills at at cooking pls be nice please please be nice she is a very good cook and it is not her fault if she following a recipe it is the creator of the recipes fault :(
Are you ok Kay you are not your usual bubbly self I noticed in the mushroom soup video that u looked a bit down ❤ please stay safe and healthy we enjoy your videos so much no matter what anyone says 🎉❤
Hi Kay, i have just discovered your channel. You are a lovely lady and a breath of fresh air on this channel. I'm currently have a hip injury so i'm stuck on the sofa. you have made me laugh and have warmed my heart. Keep up with the cooking. Lee is a wonderful son. You are a lucky lady.
Hi kay I love quiches! Love to bake savory items, going to try this recipe! I feel like adding cheese would make it more wet, and that would make it even more delicious! Love from New York!
I get asked how my cooking is still so bad after all these years? I tell em, because this is as good as it's gonna get and it could be worse, I could force feed it ya! Works for me, no complaints, no worries! Bloody good job btw Kay! If I attempted this I think it would cause a revolution in my house! 👍😁
I love you Kay, you're a really great woman and you're just so silly, I honestly believe that she just want to have fun with these videos. I love you as a mom and a woman oh, you're just a good honest-to-god old-timey woman you're amazing my kids also love you they also love watching you cook, I just hope you never think that what CinnamonToastKen or anybody else says anything negative about you is not negative we just love you
