Quick and Easy Chicken Stir Fry | Chef Jean-Pierre

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Hello There Friends, Chicken Stir Fry today! A quick and easy recipe that if you don't know what to make on a week night and just need a fast recipe, this is definitely the one for you! I love making this Chicken Stir Fry and I hope you do too. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/mains/chicken-stir-fry/
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VIDEOS LINKS:
How To Cook Vegetables Better than a Restaurant: This video is not yet available but when it is this description will be updated.
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PRODUCTS USED BY CHEF:
❤️ Woll Non Stick Wok: chefjp-com.3dcartstores.com/search.asp?keyword=wok
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Sesame Oil: chefjp-com.3dcartstores.com/Sesame-Olive-Oil_p_461.html
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/Silicone-Spatulas-Set-of-3_p_1206.html
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: ru-vid.com/group/PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: ru-vid.com/group/PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: ru-vid.com/group/PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: ru-vid.com/group/PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: ru-vid.com/group/PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: ru-vid.com/group/PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: ru-vid.com/group/PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: ru-vid.com/group/PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: ru-vid.com/group/PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: ru-vid.com/group/PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: ru-vid.com/group/PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: ru-vid.com/group/PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
ru-vid.com/show-UCLGNeElk4sNgzUrZr0c9krA
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

20 окт 2022

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Комментарии : 449

@RyanSaundercook 2 года назад

Chef has become so comfortable and casual doing these videos. He looks like he’s having so much fun 😁

@chrisjensen9941 2 года назад

He LOVES his job.....

@valvenator 2 года назад

@@chrisjensen9941 At this point it's not a job for him, it's a fun hobby!

@tricianienna1 2 года назад

A French chef doing a Chinese dish with a proclamation of love for America on his wall! LOVE IT.

@ChefJeanPierre 2 года назад

👍👍👍😊

@galinasvistun3600 6 месяцев назад

Thought the same! Love it!

@jessicacrain3910 2 года назад

My (almost 3 year old) Daughter, Kesley, loves to watch Chef Jean-Pierre with me! When he says, "Hello Friends!" she smiles and replies, "Hello Chef!"

@scottwinter6117 2 года назад

Hey, she should be enjoying these recipes and making them too, according to the chef, just kidding, I love chef Jean-Pierre. He makes things so simple a child could do it.

@bbbb98765 2 года назад

Cute!

@philippesauvie639 2 года назад

👍😊

@jbwalker8559 Год назад

That's lovely

@jesseballard4753 Год назад

I smile when I see the chef. I’m 57

@GenericSpace 2 года назад

I used a wok-station for 6.5 years at Red Fox of Mariposa and each wok "burner" had 32 propane "jets" - so even raw vegetables cooked up super fast. If you're using a thick-bottomed wok on your stove at home - I can see *those* vegetables taking considerably longer to cook than they should but if you're going to a restaurant and ordering stir-fry from someone like me, you're getting fresh-cooked vegetables made in a large, thin wok, over a very high heat. 1x oz. oil 1x oz. chicken stock 1x oz. teriyaki with ginger 1x oz. corn starch Other than that, it's whatever you want in there. All that being said; I love this recipe! Chef Jean-Pierre never disappoints!

@ChefJeanPierre 2 года назад

Awesome comment! Thank you Nick😊

@teresalee3567 2 года назад

You don't know how I look forward to Thursdays and Mondays!!!!! Those AMAZING recipes

@peekaboo6622 2 года назад

Only Chef Jean-Pierre could make me crave this for Breakfast!

@robertakerman3570 2 года назад

Hi Peek, Jack missed His cue-that's OK; more humor & We can find that recipe.

@jesusfreak1568 2 года назад

LOL 😆😂🤣 so true 😂

@elaineh6280 2 года назад

Thank You Chef! For the recipe AND the big smile. You go ahead and talk! You go ahead and flip peppers around! Your enthusiasm is contagious and I'm infected!!!

@petergilbert3861 2 месяца назад

Thank you Jean Pierre I check in with this video every time I do this stir fry and smile. Good times 😂

@supercow62 2 года назад

The subtle, funny edits in these videos and Chef Jean-Pierre's personality always cracks me up. The pop-up of the helicopter in this one got me pretty good. Thank you to everyone involved for putting in the work to make this series, it's been exceptionally informative and entertaining to watch.

@rolliedjonbass2948 Год назад

This recipe works every single time. Easy and always super tasty.

@pmmurf101 2 года назад

My Chef Jean-Pierre recipe collection just keeps growing. Love them all!

@gutspillage Год назад

It's amazing how effortlessly healthy and balanced these recipes are compared to a number of channels who go for healthy and add all kinds of substitutes and over-processed ingredients like "low fat" this and "high protein" that, then end with a soggy rubber they pretend is tasty and healthy. In this stir fry you got the protein, the carbs, the fiber, the fat and a whole range of vitamins. Even the fermented additives for the sauce are good (if they aren't loaded with chemicals).

@anitapaul7267 4 месяца назад

Hi Chef JP, I just made my stirfry. I pre-marinade my chicken with soy sauce + sake for 20 minutes. My vegetables were carrots, mushrooms, snow peas, red pepper. i appreciate the tip for "thickening" sauce. I use tapioca starch. Thanks for video!

@paulinedooling742 Год назад

I’m making it now 😊, I already know it’s going taste great, you’re making it

@joegallagher4528 2 года назад

Never seen that done with butter instead of oil. Interesting. Looks delicious. You the man!!!

@farq2688 2 года назад

Just wanted to say Thank You for making me smileSometimes watching your podcast is all I need to get through the day

@roselle1969ify 2 года назад

Chef you have added so much fun, flavor and variety to my cooking and that is such a priceless gift! Thank you for sharing 😀❤️👍!

@esqsusan 2 года назад

I made clarified butter last week. It really is great at a high cooking temperature. Thank you chef!

@elaineh6280 2 года назад

I made clarified butter a couple of weeks ago and used it to sear my steak! OMG.... the flavor!!! Do eeeettttt!!!!

@robinlondrow9263 2 года назад

@@elaineh6280 thanks I will

@karenlusby6230 2 года назад

Woke up early this morning and decided to watch you video to start the day. Thank you for my smile and happy heart. And yes, food that looks good makes a meal satisfying. An old saying goes ‘anticipation’s best, then the memories’. THAT is what the smell and presentation of food is - anticipation!

@obeedoo 2 года назад

Stir-fry? Yes please! A stir-fry made by Chef JP? Oh my goodness, sounds like heaven! Another smash hit, chef! 😋 Thanks bunches!

@faybayers3750 2 года назад

Looks delicious Chef!! My favourite part of your videos is when you taste the hot food at the end, always makes me laugh! Merci!

@rociorickles6943 2 года назад

Wow! Yesserie y voila, all my friends think I'm wonderfully trained, well thanks to you, i am!

@sporksoffury 2 года назад

So, so happy to see you making quick, Asian fares, Chef JP. Thank you!

@catebannan7343 2 года назад

Thanks so much, Chef, love the tip about using stock to make the corn starch slurry ( know how much u dislike adding water 😂). Best 🤗

@tvorog2263 Год назад

Did it right now. It's amazing dish, Chef!

@1234512345887 2 года назад

There you go again.... simple and easy and the sauce was exquisite really. I did a BIG portion thus time for 5 people served with green salad on the side and believe it or not I put some of the sauce with the salad dressing AND it was delicious. Thank you again for your lovely ideas. Fantastico.

@nickbangkok3365 2 года назад

Nice one Chef! Apart from the ratio of sauces (and broccoli and asparagus) , you also basically made Thai sweet and sour chicken! Maybe some pineapple and a bit of tomato sauce. Almost the same - Phad Priaw Waan. Delish

@margoh3415 2 года назад

Hello Chef. You are easy to follow. Love your recipes . MERCY! 💕

@davidkucher5.0Coy 2 года назад

One of the best stirfry's I've seen in a while, your terrific Jean-Pierre. Keep them coming. 😎🍜🙏👌👍

@danskehans 2 месяца назад

Seen, but not tasted. Trust me, it is downright awful!

@troybishop174 2 года назад

Im 35 and Iv just started doing a culinary course, an industry I never thought I would be into. Not knowing anything that goes on in a professional-like kitchen, you can imagine how hard it was at first. These videos are pretty much a bible to me. The way you explain things and show how things are done is amazing. Thank you so much for this

@ChefJeanPierre 2 года назад

Thank you Troy! 😊

@E_O_S_ 2 года назад

Best of luck 👍🏻

@sandyblack9698 2 года назад

Lovely recipe chef.my mum used to say "you eat with your eye's" blessings 🍳🍷👩‍🍳

@monteceitomoocher 2 года назад

Wonderful, some caramelised rice would be the topper for this dish, will try.

@smoothbeak 2 года назад

The video on how to cook vegetables sounds exciting :) I love the basics/foundations. The "how to chop vegetables" was very helpful for me!

@mikeclark8735 2 года назад

Looks delicious!! And so easy. You MUST show us a Duck ala Orange recipe! I'd love to know how to make it. I've always heard it's fabulous!

@lesliemschultz3979 Год назад

Yes, please 💜💜💜

@seano1642 2 года назад

When he test eats his food I even become happy!😇✌🏻The love he puts into cooking! Presentation yes; But the LOVE man, the Love he puts into his cooking! You see it, you smell it, you taste it, you feel it! Wish I was his "dog"!! I'd wait patiently for any scraps, and would be fiercely loyal to Master Chef Jean-Pierre!!! 😂💪🏻👍🏻😎✌🏻✌🏻🤪

@dustinwilliams6958 2 года назад

It's not even the cooking, I just need this positive energy in my life.

@kevinclegg9867 2 года назад

I love it! I always raid the fridge and sneak in some leftovers, I hate to throw away good food.

@MrRecondo101 2 года назад

I have spent hours recently watching your videos while recovering. Not only have you made recovery so much better but (as a seasoned chef) I absolutely love your videos and your knowledge you and passing on! You are genuine and amazing, thank you!

@ScottHillEnglish 2 года назад

So quick and easy! You have taught a valuable lesson here: if you find a way to incorporate your leftovers, you not only have less waste, but less mise en place to do.😁

@annemiekvandorp4457 2 года назад

I never thought of that but it does indeed save time.

@Nancy-ir4de 2 года назад

Good morning, Chef! Happy Thursday!!💕💕💕 Road trip over. Time to start cooking again!

@amommamust 2 года назад

I love it when Chef teaches me how to really jazz up something simple, and I love it when Chef shows me how to just keep it simple!! I have a request from my poor, sweet hubby who loves seafood, but I am allergic. Do you have any tuna recipes easy enough for a man who rarely cooks to make? I know you have often said "So easy a child could do it" but what about husbands? :)

@kimberleyjane2338 2 года назад

😄😄😄😄 My brother loves cooking and makes all sauces etc from scratch. He is also the messiest cook I have ever seen. lol.

@rohantherockwiththerocketh7871 2 года назад

The best thing about stir frying is that it's quick, easy and delicious aswell as nutritious! Using up all the leftover vegetables in any dish is a great way to learn how to cook and save money. Good recipe and no doubt tasty. Have fun mate!

@tomproctor.archive 2 года назад

This is great to see and the method can be applied to so many different stir fry variations. I like the simple sauce technique that allows you to control the amount of salt. Never buy pre-made sauces at the store as they are highly over-salted. For those looking to go deep, I highly recommend Chef Chu's books for a master class in Chinese cooking sauces. What I would like to see from our lovable French chef one day is how he makes egg rolls, the most notorious item in American-Chinese fare, but sadly, the least perfected.

@luxintenebris1776 2 года назад

Another video to save to my, "Good Cooking" Playlist. Thanks again Chef for improving my cooking over the years! My Fiancée (who was very impressed with my cooking when we started dating) thanks you as well!

@Rembee3263 2 года назад

What another great recipe by the best Chef on RU-vid! Everything that I have cooked following your easy recipes has turned out with restaurant quality. My friends and family are always complimenting me and I give you full credit Chef! I am retired and I look forward to your videos coming out and trying your delicious recipes. Thank you so much for your funny, cheerful and well demonstrated vids Chef! When is your cooked vegetable video coming out, I can't wait to see it lol.

@angelaturbak8088 2 года назад

My family LOVES chicken stir fry. Your recipe is easy and soooo delicious. Thanks for your excellent tips on vegetables - cooking them first and using left overs! Brilliant! Learned so much today. Thank you. If I never watch another thing on TV or RU-vid, I watch and listen for “Well, hello there, friends!” ❤️

@civilizeddiva 2 года назад

Chef: Jack has your channel incredibly organized! Links organized in groups and a note about the omission of the vegetable video. Well done on selecting your team😊

@snordg 2 года назад

Chef Jean-Pierre is simply the best! Keep on cooking and never stop 😊

@tomwilson2804 2 года назад

Another amazing video and also want to call out the constantly amazing editing here. I almost spit out my coffee at 6:47 due to it being unexpected and bang on accurate!

@sharidavenport5283 2 года назад

I almost did the same with my Cherry Pepsi! 🤣 (Who says you have to drink coffee for breakfast? Southerners frequently do not!)

@IraqiDoom 2 года назад

Same here. It would also fit if they put a picture of Chewbacca lol

@danielleroberts2498 Год назад

I love to hear him and I love the way cooks and instructs. My family is from Louisiana and he reminds me of good eating and drinking.

@justinbisc 2 года назад

Thank you for all of the lessons. They have made me improve and I have learned so much. Please keep it coming chef. The more you show the more I want to learn and improve.

@tonistoian1480 2 года назад

CHEF SEI DA MANICOMIO!!!! Grazie di esistere!!! Tanti saluti da Firenze!!!

@quedizzle7378 2 года назад

Almost a MILLION SUBSCRIBED! I knew you could do it Chef! Also, why are you making me want this for BREAKFAST 😋😋😋😋😋

@Donsdoom 2 года назад

Just keep making videos Sir, I love it.

@thegodofpez 2 года назад

I need to set “Well hello there, friends!” as my ringtone.

@nikkimamola4071 2 года назад

That’s funny.

@nathanthomas8184 2 года назад

& a little MORE butter as SMS

@BlackMasterRoshi 2 года назад

that's how you should answer your phone

@libertyfreeman8044 2 года назад

Or..." a child can do this, I promise you".. or " will last 17 years"...Chef makes cooking easy & entertaining

@thegodofpez 2 года назад

@@libertyfreeman8044 Great choices!

@marshall5021 2 года назад

I'd love a video just on French/Italian cooking terns or words with you explaining what it means. Either incorporate it in your videos or do a couple videos on them. Much love Chef JP

@ajmmoviestv1669 2 года назад

I made this tonight for dinner. It was fantastic! ... It is going into my "go-to recipe" playlist. 🙂

@YoutubeHandlesSuckBalls 2 года назад

I spent an entire day seasoning my wok with food grade linseed oil. About 8 layers. It is now glass hard, very non-stick and black as onyx. Between cooking, I season it with sesame oil, which helps it give very nice Wok-Hei. Every few months I remove the handle and give it a really good clean to smooth the surface and re-season it with linseed oil. The cheapest wok I've ever had, and the best wok I've ever had.

@WINDYJEAN 2 года назад

Every time I watch your videos I want it for dinner.

@MrKen-longrangegrdhogeliminato Год назад

Wife and I love your show, your Chicken stir fry looks delicious!

@adriandonaghy7302 2 года назад

Hi chef J P what a other lovely dish great colour bet smells great thanks again keep this coming , other chefs can learn from you 😋😋👍

@wandi3112 2 года назад

I just LOVE how mouth-watering every dish that Chef makes is! Thanx, Chef! I will be making this one for dinner tomorrow! Stay safe. Peace.

@kimberleyjane2338 2 года назад

Did you make it for dinner, and how did you like it?

@wandi3112 2 года назад

@@kimberleyjane2338 yes, I did! It was delicious...the combination of the sweet and sour with a touch of chili on basmati rice was perfect!

@kimberleyjane2338 2 года назад

@@wandi3112 ♥️♥️🇨🇦

@nadinemaurer1148 2 года назад

Looks delicious. I still giggle when Chef tastes the food at the end. 😊

@DownButNotOutYet 2 года назад

Afternoon Chef J-P, good to see you cooking some stir-fry. Always a welcome dish in our home. Love the selection of vegetables you have used it makes the dish really attractive. We made a sauce to serve separately on the noodles, but making the sauce in the one wok is a much better idea and just enough thickener to coat the chicken and vegetable, another winner for the table. Thank you for sharing and showing. Kind regards.

@ChefJeanPierre 2 года назад

Thank you 🙏

@swirleynoise2424 2 года назад

thank you, Chef. you took the mystique out of this dish for me. i have never made, but completely love , a stir fry. thank you.

@justincase1575 Год назад

You can’t help but love this guy!

@smpwald 2 года назад

Great recipe! Thanks, can’t wait to give it a try.

@phillipmennor2585 2 года назад

Looks incredible. I'll have to try it. I have a suggestion, I'd like to see your take it fried chicken.

@caroleyoung1868 4 месяца назад

Love to see you having fun cooking and making these videos, it's infectious!

@ESO529 2 года назад

Great to see you doing my "empty the fridge from left-overs" recipe 🤣. Except that I do it with home made noodles (preferred by hubby). The trigger is normally when we have left overs from grilled chicken ... and the rest follows - it's just perfect. Bisous 😍

@ghl3488 2 года назад

A very enjoyable video chef. Nice and simple and very quick. I'll bet it tastes delicous too. Thanks for the video. Definately on the to do list.

@mrmudcatslim1004 2 года назад

Well hello there friends. Always look forward to that. 😊

@marycannon6046 2 года назад

Awesome, Chef Jean-Pierre! My students and I are going to be WOWING a whole lot of people, everywhere!

@susananderson9619 Год назад

I thought I remembered that you are half French and half Italian? The best of both

@lets_go_see_ 2 года назад

Loving your work is a big part of loving your life and Jean-Pierre definitely has that recipe well balanced!

@alainn.3556 2 года назад

Bravo chef !!! Comme vous dites, aiguiser l’appétit par la beauté du plat….. Vous le faites si bien….. c’est un délice de vous voir réaliser de si beaux plats !!!! Merci de partager votre expérience……

@raytheron 2 года назад

Another recipe that'll make one drool immediately after a massive meal, even! C'est ci bon!

@BRANDONKEMBLE-dr7lg Год назад

Made this with my mother and we are impressed with how good it is! Great video!!!

@lesliemschultz3979 Год назад

I totally am going to make this, along with your chicken fried rice, except I'll add shrimp. I don't want to be a stickler chef, but I didn't see you add the garlic to this dish. I think you are just so excited about cooking for us. Thanks for sharing!!!

@Pierre-Paul1963 2 года назад

Une autre merveilleuse recette simple a faire! Merci Jean-Pierre

@ryohibiki5095 24 дня назад

you have a wonderful soul and it shows, especially in your cooking, thank you! I love learning from you!

@GaluisMoodFood Год назад

Love Chicken Stir Fry & get hungry for it. Now we can make it anytime. Thank You Chef

@DonPandemoniac 2 года назад

So many vegetables get along with each other, a dish like this is perfect for using leftovers. And I can recommend having some good soy sauce (preferably both light and dark), oyster sauce, mirin, sesame oil and a quality hot sauce at hand at all times. You can do magic with any combination of those.

@valvenator 2 года назад

Great list. I also include Sweet Chili Sauce and Fish Sauce in my list. The Ka-Me and House of Tsang brands are quite good though for top of the line fish sauce Red Boat is best in my opinion. Some of the other brands can be quite nasty.

@letter1967 Год назад

I just bought my first wok...This will be the first thing I make with it. Thank You Chef.

@trinitywright7122 Год назад

I love this. I love to make things out of what's left over in the refrigerator and use up vegetables. And you are so happy while you're doing all this and then when you taste it at the end you obviously are very much enjoying it which I also like. Your videos are healthy for us in so many ways 😁😁😁

@comiketiger 2 года назад

I love stir fry. This looks like a perfect combo. God bless all here.

@RandiG63 2 года назад

This looks really delicious 😋 and easy 🙏🏻 I made the chili last night everyone had seconds ! ❤

@smswan1 Год назад

Made this AGAIN for my family. So freaking delicious!!!! Thanks, Chef!

@DanielSchmidt94521 2 года назад

Stir Fry is great and a great healthy quick filling way for a nice dinner. It's easy to throw in what's leftover in the fridge and cook it like it's fresh again. Add some spam, add shrimp, or tofu, and I even like to add in a fried egg. Great video.

@Tomatohater64 2 года назад

Oh ya, super yummilicious. That dark sesame oil adds a ton of flavor - love it. 😛😋🥲

@chriscr21 2 года назад

Great quick and easy recipe chef!

@jeanumerez8282 10 месяцев назад

Enjoy watching you chef... Following your recipe for my family meal frequently... Made cooking enjoyable and YUMMY!!!! Thanks much!!! God bless

@BobRooney290 2 года назад

excellent dish. it is so versatile, like you said. whatever you have in the fridge. perfect for those times that you come home from work and dont want to spend hours cooking. i always like to add julienne fresh ginger, minced garlic, and scallion (white part only, the green i use as garnish) after the chicken is half way done. the aroma of those three is amazing.

@serbanalexandriuc6170 2 года назад

Thank you Chef! Good meal for low carb dieters. Tell you what - since I started watching your videos, and started to cook - my wife thinks I'm a superman in kitchen! Thank you chef. It's because you explain - we don't always have everything to make it perfect, but understanding cooking makes food taste fantastic! Start with onyo. Love it!

@NHHalKnowsHow 2 года назад

This sooks so good!! I'm going to make this for my wife but I going to use pea pods and green beans instead of the peppers cause I hate them! Thank you CJP!

@mikedennis2895 2 года назад

Your the best My Friend ... Don't ever stop your magic.. Cheers

@racey1979 2 месяца назад

I’ve just purchased the same Woll wok, can’t wait to use it !! Thank you chef 😊

@danskehans 2 месяца назад

If your goal is to make real Chinese stir fry, it will not work because stir fry must be seared and only a good old steel wok can do that. What you got is an east to clean wok, and that is all. I had one and tried to make it work - and failed.

@racey1979 2 месяца назад

@@danskehans Well I’ve used it twice now and the results were fantastic. I’m not over fussed about authentic, as long as it tastes good that’s all I’m bothered about. It’s my 3rd Woll pan, amongst a large collection of pans, most of which are NOT non-stick. I love the Woll pans. I cook a lot BIR curries, and they say aluminium is a must to cook those, and I do have an aluminium pan. However, I’ve had just as good results with stainless steel, and even non-stick works okay.

@jmoodaachefjoe6368 2 года назад

That is a great sauce JP. Simple ingredients available to everyone. Mirin gives it an unbelievable flavor. You can see the flavor jumping out of the TV!!!!!!😊