How to cook pan-seared delicious salmon in mayonnaise sauce, this salmon recipe is easy and quick to make.
500G SALMON FILLET
1/2 TBSP BASIL DRY OR FRESH
1 TSP GARLIC POWDER
1/2 TSP CAYENNE PEPPER
1/4 TPS SALT
1 TBSP OIL
1 TSP CHIVES
FOR THE SAUCE
180G WATER
1 1/4 TBSP OYSTER SAUCE
1 1/4 TBSP SWEET CHILI
2 TBSP MAYONNAISE
2 TBSP OLIVES OIL
1/2 TSP CHIVES
1/4 TSP CHILI FLAKES
1/2 TSP GARLIC POWDER
-In a bowl put basil, 1 tsp garlic powder, cayenne pepper, salt, 1 tbsp olive oil, 1 tsp chives, mix well , and then rub each piece of salmon with the marinade.
-Add oyster sauce to 180g water, sweet chili, and 2 tbsp mayonnaise combine together and then set the sauce aside.
-Put 2 tbsp of olive oil in a non-stick pan heat on medium for 1 minute, place the salmon in the pan fry 2 minutes or until golden brown, turn the salmon and fry for another 2 minutes, remove from the pan, add the sauce to the pan, followed by 1/2 tsp chives, chili flakes, and 1/2 tsp garlic powder, stir and cook for 2 minutes on medium-low heat add the salmon and cook for 2 minutes, remove from the stove.
-Serve with fried rice and creamed spinach, enjoy.
14 авг 2024
