Quick and Easy Way to Make Soft and Layered Bolen 

Hi all,
Now Hezkitchen wants to share tips on how to quickly and easily make soft and layered bolen. So for those of you who often fail to make layered bolen, you can try this method, which certainly doesn't take a long time. Just take a look at the recipe below
Ingredients
- 150 ml of water
- 300 grams of high protein flour
- 40 - 50 gr sugar (depending on taste)
- 100 gr margarine / butter
- 1/2 tsp salt
- 1 egg yolk
Corsvette Material:
- 100 gr medium protein flour
- 80 gr margarine / butter
- 1 tbsp cooking oil
Filling and topping ingredients:
- Banana ripe enough
- 3 tbsp sugar
- 2 tbsp butter
- Chocolate bar/meses (for filling and topping)
- cheese (for filling and topping)
Curious about the process? follow the video from start to finish. Keep supporting Hezkitchen by subscrie, like share and comment
Hezkitchen...healthy, happy and yummy
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