When I think of comfort food, this dish is near the top of my list. Rich, savory broth, tender chunks of chicken, and hearty vegetables, topped with fluffy, melt-in-your-mouth dumplings. Who could resist? I used to wait hours for my grandmother to serve this because she would start the chicken simmering right after lunch to get a deep flavor in the broth and to tenderize the chicken. With a premade seasoned broth, and browning the chicken before adding the other ingredients, this recipe comes together in less than an hour and is just as flavorful as the recipe my grandmother would serve.
1 окт 2024
