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QUICK & EASY 3 Minute Tteokboki Recipe | ADDICTIVE🌶Spicy Korean Rice Cakes | 🇰🇷3분떡볶이 

Modern Pepper
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#tteokbokki #tteokbokkirecipe #ricecake
DELICIOUS, QUICK & EASY tteokbokki that anyone can make! NO FISH CAKE required Spicy Rice Cake Recipe. 🇰🇷어묵 없이도 맛있는 3분떡볶이 만들기.
Indulge in our quick and easy tteokbokki spicy rice cake recipe. Whip up this addictive Korean delight in just 3 minutes for a fiery treat!
⭐️Ingredients 재료
400 Grams GaRaeTteok 가래떡
1 Cup 컵 Water 물
1 Tablespoon 큰술 Butter 버터
1 Scallion 쪽파 또는 대파
40 Grams Spam 스팸
1/2 Tablespoon 큰술 Oil 식용유
🌶TteokBokKi Sauce 떡볶이 양념장:
1 Tablespoon 큰술 GoChuJang 고추장
1 Tablespoon 큰술 Ketchup 케첩
½ Tablespoon 큰술 Brown Sugar 흑설탕
1 Teaspoon 작은 술 Beef Dashida 쇠고기 다시다
OR Chicken Dashida 치킨 다시다
OR YonDu 연두
1/2 Teaspoon 작은 술 Fine GoChuGaRu 고운 고춧가루
1/2 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Hot Water 뜨거운 물
⭐️⬇️WATCH how to make Korean rice cakes (called GaRaeTteok 가래떡) from scratch. This is a simple recipe that anyone can make Rice Cakes at home!
Secret EASY way to make Korean Rice Cakes from scratch [Rice Cake for🌶TteokBokki] 가래떡 정말 쉽게 만들기 + 밀떡
• SECRET 🤫 EASY way to m...
7 Minute Tteokbokki: Spicy Korean Rice Cakes 아주 쉬운 7분 떡볶이🌱
• 7 Minute Tteokbokki: S...
🥟Korean Dumpling Rice Cake Soup [EASY 10 MIN BROTH] 소고기 다시다로 10분만에 맛있는 떡국 육수 + 떡만두국
• 🥟Korean Dumpling Rice ...
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Tteokbokki/Korean Rice Cakes 떡볶이떡:
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Simple TteokBokKi Sauce 간단한 떡볶이 양념장:
GoChuJang 고추장
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Fine GoChuGaRu 고운 고춧가루 (Korean red pepper flakes, fine)
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⭐️WATCH More Korean Recipes
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:05 🌶TteokBokKi Sauce 떡볶이 양념장
02:47 Ingredient Prep 재료 준비
03:32 3 Minute Express TteokBokki 3분떡볶이 만들기
06:10 Tasting/Mukbang 맛보기/먹방
Korean food, Korean cooking, Korean cuisine, Jeukseok-tteokbokki, tteokbokki stew, spicy rice cake stew, on the spot tteokbokki, 즉석떡볶이, Korean spicy rice cake stew, tteokbokki, korean food, korean rice cake, spicy rice cake, ttoppokki, tteokbokki, tteokbokki recipe, how to make tteokbokki, tteokbokki sauce, tteokbokki at home, how to make tteokbokki at home, tteokbokki from scratch, korean rice cakes, how to make korean rice cakes from scratch, tteokbokki, korean rice cakes

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14 июл 2024

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Комментарии : 9   
@genevababy68
@genevababy68 3 месяца назад
Why did it take me so long to find your channel? The best Korean recipes!
@ivanthenuke9995
@ivanthenuke9995 8 месяцев назад
Gochujang and Gochugaru are heaven 🙂 Can't get enough of them - when I make my Korean street toast for breakfast I add a big spoonful of Gochugaru...
@paulb36utube
@paulb36utube 8 месяцев назад
I’ve only ever used Aaron and Claire’s recipe but this sounds even easier. Going to try
@paulb36utube
@paulb36utube 8 месяцев назад
Tried it. And worked really well. Thank you.
@lauraluffman6177
@lauraluffman6177 8 месяцев назад
This was my favorite snack as a kid thanks for showing how to make it Helen 😂
@asexualatheist3504
@asexualatheist3504 7 месяцев назад
Thanks for the tip on tteokboegi. I thought it had to be cooked. I’ll try it again.
@elizabethw.454
@elizabethw.454 8 месяцев назад
Yuuum
@dianacastellanosx2
@dianacastellanosx2 8 месяцев назад
😋🤤
@fredkim01
@fredkim01 7 месяцев назад
Instead of water, use bulgigi sauce .... very minimal amount of kkochujang( if any) and proportionate with x10 of kkochugaru ...
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