So quick, so easy, and so tasty! I really recommend this book! So amazing! bit.ly/QYojrE Music used is an instrumental version of "right words" by my very talented friend Katie Sky. Check her out here: / katiesky xo
I like to roast the courgettes for an hour, 180 degrees, before adding them. I also add garlic, half a tea spoon of turmeric, fenugreek powder and paprika to the pan before adding the water. Comes out great.
I had 3 Courgettes in my fridge. I knew they would get thrown out if I didn't find a recipe. I saw this Video. The soup is made and I am stunned. This is my new best friend. Thanks for this.
Gemma, have you ever tried Bouillon? It's available at Tesco. It's a more natural veg stock powder. Much healthier than tradional stock cubes that can be very high in salt and have hidden nasties.
Thanks for sharing. It's a rainy day here in Australia so I'm going to make this for lunch :-). Love soup and am always looking for new (easy) recipes.
pleeeease do more of these!! I'm a vegetarian who can't cook & I found this soo helpful! also Im really not a fan of cheese & it's really hard to find veggie recipes that don't use cheese, this is also great for poor students like me so THANK YOU! X
Thanks for such a quick and easy recipe. Never ever thought to use courgettes in a soup. I'll need to add another courgette the next time I make this as it didn't look as thick as your.
Thank you for this recipe! I made this today. It's so nice and the recipe was so quick and easy to follow. I love your channel and blog. Would love to see more easy, healthy recipes. x
technically courgettes are meant to be zucchinis, but just before they have completely grown....once grown full size, they are zucchinis :) but they are pretty much the same thing, and australia and america just normally call both zucchinis.
I tried something similar last week but I think without the blender it just does not really work. I stopped using stock cubes because of the amount of salt in them. I have replaced salt in most things with crushed garlic, pepperoni and other spices.
hey gemma! just wondering what happened to your other cooking videos. they were great! i especially loved the one for the whole wheat pizza dough. What were the measurements of the necessary ingredients? (was it just flour, yeast, and hot water?) thanks! :)
Courgette by itself is rather tasteless. When finished I add egg and pecorino cheese, Italian style. It makes it yummy in an instant. Italians don’t do vegan (a waste of time) .. so now you know. Veganism is an unrealistic woke hype.
