Yours happened much more neatly than mine did. Oh, by the way, you need to mention how it’s necessary to dump the seeds into a bowl of water so that all the debris from the inside of the pomegranate floats to the top to be scooped off.
Thank you for sharing! Those of us who aren't pros yet should be advised that there could be splatter and the juice is difficult to get out/off so...put on an old shirt or an apron before you practice!
Thank you! I was taking the seeds out the hard way getting juice everywhere. I've really fallen in love with pomegranates. I first was introduced by Persian friends, who put it into a rice dish, but I never really bought the fruit at the grocery store until recently. I like to add mandarin oranges with the seeds. Very tasty!
This kind of tutorials are like..... "PLEASE DON'T TRY THIS AT HOME"😁😁😂😂😄 the seeds come out all smashed and mushy. I'LL KEEP REMOVING THE POMEGRANATE SEEDS BY HAND SLOWLY AND CAREFULLY, THAT'S THE BEST WAY FOR ME.🙋🏻♀️😄😂😁😁😁😁
Aș aa comment above, it depends on the skin, how thick it is. Mine was thick, but I still finished the whole fruit in 5 minutes.. I say this process works pretty good. Way better than I did before seeing this video.
i just opened one and i didnt know about this..but let me tell ya there is no way that would have worked on mine .. those things were glued in there took me 20 min to get em all out.. also they were really dark red not ruby red..is that bad? tasted ok i guess but i never ate one so not sure
horrible demo.... she never shows finishing after tapping. Tapping will mash some seeds and unfortunately will NOT remove the majority of the seeds - so you will need to use your sticky fingers to remove, which takes lots of time.