You can use eggplant for frying instead of potatoes, and in fact, eggplant can be even tastier than potatoes because it's so soft and creamy. With this eggplant recipe, you won't need much time - just about 15 minutes - and you'll have a delicious eggplant dish to enjoy.
Ingredients:
- 2 eggplants
- 2 eggs
- 50g yogurt
- 80g all-purpose flour
- 1 tomato
- Parsley
- Black pepper
- Salt
- Vegetable oil
Instructions for making fried eggplant:
1. Slice the eggplants thinly and soak them in salted water for about 10 minutes.
2. Beat 2 eggs, add 50g of yogurt, salt, black pepper, and all-purpose flour, then mix well.
3. Drain the eggplants and pat them dry.
4. Heat vegetable oil in a pan.
5. Dip the eggplant slices into the egg and flour mixture, then fry them evenly on both sides.
6. Arrange the cooked eggplants on a plate.
7. Dice the tomato and finely chop the parsley, mix them together with a pinch of salt and pepper, add yogurt, and mix well.
8. Serve the fried eggplants with the yogurt mixture for dipping.
9. Enjoy your meal!
Bon appétit!
24 май 2024
