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Ingredients:
2 cups of hydrated tapioca (cassava starch)
1 cup rice flour
2 eggs
50 ML of oil
100 ml of milk
1 tablespoon grated parmesan cheese
1 teaspoon salt, use to taste
1 tablespoon of baking powder
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PARTNER CHANNEL: COOKING WITH GILBERTO / @culinariacomgilberto
11 окт 2024
