Quick pickled sweet peppers recipe ♡ English subtitles 

You can actually get that delicious pickle flavor without going to all the trouble of true canning. Please note - you can cut back on or omit the red peppers if you don’t care for the extra heat. If you need ideas on what to do with your new creation, try topping your burger or hot dog. They are crazy good on tacos.
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★ Ingredients:
- 300g sweet peppers,
- 1 onion,
- 5-7 garlic cloves,
- 1 red pepper,
- 1 bunch parsley,
- 1 tablespoon salt (without a slide),
- 1.5 tablespoons sugar,
- 3 carnations,
- 3 bay leaves,
- 1.5 tablespoons vegetable oil,
- 2 tablespoons 6% apple cider vinegar,
- 500 ml water.
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