Quick Recipe for Pan-Fried Pork Neck with Gratinated Vegetables - A Dream Snack! - Paul Constantin 

An absolute delight, a delicious and quick recipe: Pan-Fried Pork Neck with Gratinated Vegetables! It's a dream snack that will surely satisfy your taste buds and impress you with its appetizing appearance. This savory dish is perfect for family dinners or to impress guests on any special occasion.
Pork neck, seasoned with salt and pepper, is pan-fried with fresh vegetables and then gratinated with a little cheese. The result? A visual and taste feast!
With this quick and simple recipe, you will learn how to prepare this wonderful dish in just a few easy-to-follow steps. You get practical tips for the correct preparation and cooking of the pork neck, so that you get tender and juicy meat, and the vegetables are full of flavor.
Whether you are a passionate cook or a beginner in the culinary arts, this recipe will show you that you can create special dishes in your own kitchen, without too much effort. And, of course, you will have delicious moments at the table with your loved ones.
Leave a comment to tell us how this Pan-Fried Pork Neck with Gratinated Vegetables turned out for you. So, let's get started and enjoy this tasty feast!
Ingredients for the Pan-Fried Pork Neck with Gratinated Vegetables recipe, below in the description, and the step-by-step recipe for Pan-Fried Pork Neck with Gratinated Vegetables, in the video.
Șef Paul Constantin wishes you, bon appetit!
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Ingredients for Pan-Fried Pork Neck with Gratinated Vegetables:
- 2 kg pork neck;
- 3 large potatoes;
- 2 large onions;
- 200-250 g brown Champignon mushrooms;
- 1 garlic head;
- 2 tomatoes (different colors);
- 300 ml white wine;
- 50-100 ml olive oil;
- 200 g cheese;
- salt and pepper;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #delight #panfriedporkneck