Curd rice is the best staple food indeed..So light,Simple yet tasty❤️❤️ My version of curd rice tadka includes- Urad Dal,Channa dal,Asafoetida,Curry leaves,Red Chillies and Mustard seeds..🥰🥰
The authentic South Indian lemon rice do not have garlic in it. Authentic recipe has fried peanuts, green chillies, mustard, split urad dal, yellow split lentils (which gives a crunchy bites and more tasty) dry red chillies, hing, lemon. The South Indian lemon rice is simple yet flavorful. Do try the authentic version as well as u ll like it. U need to make it morning if you want to eat it in the evening. Give it some time to rest as the rice will get soaked with the lemon juice and becomes more tasty.
it is her choice and I have no issues with that. But I m just letting her know the authentic South Indian style lemon rice which will be yummm if made in the right way. Hope @dipika tries the authentic version.
Loved this video:) . A Kesar tip for you - (my grandma's tip) the kesar strands need to be very gently dry roasted (just 20 sec on low heat) n cooled down . Once they cool, they crisp up and can be hand crushed and turned into a coarse powder . Then add it to the dish instead of soaking the strands . I have tried this, it works.
For your kesar colouring doubt: It's a simple science phenomenon that when we add a lot of solute in small amount of solvent the concentration of the solution increases and vice versa.
Always mix kesar in 2 3 spoons of water and keep it aside for some time rather than mix kesar directly in milk.. when we put kesar into water it give darker colour and more test of kesar and then pour it into kheer, rabdi, etc.. try it ones.😊😊 lol ❤️
What a coincidence today I searched your 4 month old vlog to see your lemon rice recipe and it was yum I tried it today and today I got curd rice recipe ❤❤
True... Garlic doesn't go into curd or lemon rice... Plus lemon rice is not gonna last for days but for overnight journeys it's made normally... Anything sour can stay overnight...
Exactly..curd rice can have ginger in tadka but not garlic, and another tip is to use less curd more milk , it will can last long during the day and won't go that sour considering mumbai weather
True ,garlic doesn't go in curd rice.instead mash rice with grated ginger ,green chilly n some curry leaves with your hands .that gives spl taste then add curd n a little milk
Today I tried your curd rice recipe...it was just amazing...very tasty and easy to make 😍 thank you for the recipe please share more simple simple recipes
Hi Dipika, great to see you back! Nice vlog...! A suggestion try not adding garlic to lemon rice n curd rice. Add hing and you can also add fried groundnuts to lemon rice for extra crunchiness..
Loving it that you people are uploading vlogs even when don't have much time ❤️❤️ Thank you so much We as audience really acknowledge efforts of your family 😍🥳
Mam Garlic is not used in both curd rice and lemon rice down south. Instead ginger can be used. Also for lemon rice tempering peanuts can be used. Hing can be used for both rice.
Assalamualaikum 🤩 It shows from your videos that you are doing really hard work! Mash'Allah ✨ Just keep it up and NEVER GIVE UP. 💖 Insha'Allah one day you will be a successful RU-vidr. 🤲🕋
Hum south indian end our meal with curd rice so it's usually in our menu... And I love it everyday. Good for the stomach too... Yes we might not temper it everyday but yeah Occasionally. But thank you for sharing lots of luv and hugs.
Evil eyes off from you dipika sister,you are superb amazing very kind heart mashallah you Handel everything very well,I don't have words how kind are you,stay blessed
Enjoyed allot to watching ur recipes 😍😋 I can't wait to try this recipes 😄 thank you di for sharing this quick rice recipes 😋❤️ luvvvv uhhhh allot dipika di 💋😘
Also in lemon rice you can avoid garlic . When you frying all the ingredients you can use ghee instead of oil. It blends well with rice. Just what my mother taught me I am sharing with you. Please do not take me otherwise. 🙏
@@aparnarau true that but it moves the originality of the food. Just telling it due to my deep rooted connection to lemon rice and curd rice since 30 years of my life. It's a daily food item at home of a South Indian. As I mentioned earlier that I am sharing only something which was taught to me by my mother and then my mother by her mother.
Hi Dipika ji, I have been following your blogs from quiet sometime now. Haven’t seen you visiting your mum and dad though I know they come here to meet you. Would be nice to see some blogs about that. Not sure if they stay in the same city.
Don't eat lemon rice n kheer together. Keep a gap of an hour. Nimbu n doodh not to be taken together always remember. Not good for stomach. Soaked saffron intensify the colour of water or milk as u soak. If we put immediately vice versa. Hope u understand. Ek heart ❤ toh Banta h. Kabhi nh dete aaplog.
Authentic South Indian recipe for yoghurt rice is without garlic No garlic is used and no garlic for lemon rice too Please please please don’t change the authentic recipes Even last time many of us requested this
Hi Dipika ji you can also add a peanuts for the lemon rice..urad dhall daal ne ke baadh you cand add it nad fry it till it becomes golden brown ...it will be yummy..
Kesar quantity is reason, if u add 15 strands in small bowl of milk, color will be dark, but in big utensils adding 15 strands won't give the same color coz of quantity.
App khir main Govindovog rice use karo..khir ke lie sabse best he..uski texture bhi choti choti he..apko rice grind karne ki zarurat nhi he..rice milk me dene ki aage thoda butter mix karlo rice me...aur panner chote chote thukde karke daldo... it tastes divine...try it..💖💖🙌 take care.. love you..😘
Hi Deepika....big fan of ur family....but just want you to give suggestion as a concern that .. don't eat lemon n milk things like kheer together...pls take it positively 🙏🙏 🥺🥺
Hi dipi mein South ki hun..lemon rice me garlic nahi dalna..recipe he ki peanut..gramdal..urad dal green chilli..curry leaves..lemon..yellow powder.. if u want grated coconut
i made d butterchichkn quick recipiee turned great though i am more of spicy chichkn lover but khudke hath se pehli bar buttr chichkn banaya toh ye thnx to ur quick recipie thankyou went out perfect ✌🏻😊
Hi mam hema this side m bahut time se curd rice banae ki soch rhi thi but mujhe aata nhi tha mene khaya hai but banana nhi aata tha thanks u so much aapne shikhaya m aap ki bahut bdi wali fan hu please mere ek bara jarur jarur jaruri reply karna mam🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
As a South Indian curd rice is a staple food for us and lemon rice is also very usual n common for us but sorry j did not like ur recipe.. Garlic is a complete no to curd rice as it's a mouth freshener for South Indians.. But end of the day it's ur choice how you like to eat any dish 🙂
Hi dipu, thank you for this beautiful vlog Only one request pls upload your vlogs earlier so you can get more views easily ☺️ Love you lots 😘 May you and your family always stay happy & blessed ❤️
