Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan 

Drawing spring water, chopping wood, and baking bread. A simple life and bread made with care.
The owner of "The Moon and the Clown", Yoshinao Nagaya, quit his job as a civil servant and started baking bread in the storage of his parents' house.
The store and house, built in 2020 by a renowned architect, are in perfect harmony with the bread. Customers come from far and wide to visit.
Owner; Yoshinao Nagaya
Bakery`s name: The Moon and the Clown
Location: 2-93 Hazaka, Nakanotomachi, Kashima-gun, Ishikawa, Japan
Types of bread
1, Levain
2, Rye sour
3, Hops leaven
4, Raisin leaven
5. Yogurt leaven
6. Sourdough made with hops and raisins
7. Industrial yeast
Hops leaven Ingredients
Hops, potatoes, apples, Koji
(It is said that Koji increases the decomposition power of wheat and brings out the sweetness of wheat.)
Raisin leaven Ingredients
Raisins, granulated sugar
(The addition of sugar also leaves a sweetness in the liquid leaven, which is used as a fruity sweetener in combination with the power of fermentation.)
Filming and Editing： REIYA Watanabe
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