Hello friends! In honor of the long-awaited warm weather, I am arranging a small holiday for myself. I invite you to join me in the kitchen to try a delicate creamy roll. And then go for a walk along the embankment of the spring warm city.
Roll Recipe:
The main Ingredients
Vegetable oil 45 ml
Milk 50 ml
Flour 55 g
Egg yolk 5 pcs.
Egg white 5 pcs.
Salt 0.1g (a whisper)
Lemon juice 2 ml
Sugar 45 g
Whipping cream 180 g
Powdered sugar 18 g
-Instructions
For the sponge cake:
1. Separate the whites from the yolks and leave the whites in the refrigerator for about 15 minutes.
2. Beat the vegetable oil and milk until an emulsion forms, add the sifted flour and mix well, add the egg yolk and mix well again
3. In a separate container, combine the egg whites and lemon juice, add sugar in several batches and beat until peaks.
4. Add the whipped whites to the yolk dough and mix well, pour into a greased baking dish.
5. Place on the middle shelf of a preheated oven, bake at 160 ° C for 25 minutes, remove and let cool.
For the cream:
6. Mix cream and powdered sugar, beat until the cream becomes more dense.
Connecting:
7. Put the biscuit on parchment paper.
8. Grease the sponge cake with cream, and gradually lifting the edge, roll up the roll.
9. Refrigerate for 30 minutes to fix the mold.
Timecodes:
00:00 Introduction
00:14 Kitchen routine
09:06 Walk on the first warm day!
You may also be interested in other videos from the Nevsemcomilfo channel
/ @nevsemcomilfo
Music:
"Solstice" by Scott Buckley - released under CC-BY 4.0.
"Effervescence" by Scott Buckley - released under CC-BY 4.0.
Camera:
Panasonic LX100
Panasonic GH5
Video Editor: Davinci Resolve
2 июн 2024
