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Rösti - The Most Versatile Brunch Food

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Rösti is like a mix between a fritter and hash browns. It's looks pretty elegant since it can be served whole or sliced into triangles, and due to its thickness, you get extreme crunch plus a creamy tater interior. They take a long time to cook, so they're a perfect contender for a slow weekend brunch.
The cut-proof gloves I used: amzn.to/3CaUkK5
The mandoline I showed: amzn.to/3EcKSYB
8-inch Carbon steel pan: amzn.to/3nw7k8R
Herban Farms Seattle Steak Seasoning: herbanfarmonli...
Assorted Di Oro spatulas: amzn.to/2Z0fEUt
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Опубликовано:

25 авг 2024

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Комментарии : 433

@hibuscis 2 года назад

i’m sure morning brew was ecstatic to be featured right after the power bottom line

@CodyAlushin 2 года назад

If I were morning brew, I would be ecstatic.

@Paul-ke2hg 2 года назад

I usually also have a powered bottom after my morning brew

@mistermarch533 2 года назад

@@Paul-ke2hg lmao

@TotalPwnage777 2 года назад

@@Paul-ke2hg lmao

@el-ij6zj 2 года назад

@Paul lmao

@nyan2317 2 года назад

Can't believe i got baited into hearing you say something about stanning a flexible power bottom

@gretchling5012 2 года назад

that ending line made me fucking choke, well done

@confusedwhale 2 года назад

He does like to top the bottoms of his scripts well.

@joeycrunch 2 года назад

Even after reading this comment at the beginning of the video, I was not prepared!! 🤣💀⚰️

@paperbackwriter1111 2 года назад

I was watching this with my morning coffee instead of reading news and I took a spit take.

@Laws2 2 года назад

It is free and does take fewer than 15 seconds to subscribe.

@Laszlo5897 2 года назад

Choking is fun

@Bread._ 2 года назад

"One massive hashbrown that's smuggling creamy mashed potatoes underneath it's shell" sold me immediately

@LucGendrot 2 года назад

That power bottom joke was unexpected, but welcome for sure.

@Aeshir2 2 года назад

it generates an immense amount of power

@Basomic 2 года назад

...I didn't get it. Explain please for me maybe?

@k.ebartlett1830 2 года назад

@@Basomic a power bottom is a dominant/assertive bottom.

@BbGun-lw5vi 2 года назад

@@Basomic A bottom is someone who gets penetrated during ana*l. Usually considered submissive. But a power bottom is someone who is still dominant even when penetrated. So in this video he said the rosti is a base for other dishes. Which is why he said it was a power bottom that was flexible. Which has the double meaning of being a dominant bottom who is flexible while being sex*ual.

@Tonyp8989 2 года назад

@@Basomic ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Uc9_mxvP1K0.html This will explain it all.

@angustin6590 2 года назад

Swiss here. We usually do this with leftover "Gschwellti" (steamed potatoes served with jam, butter or cheese). Most people use a flat bottom non-stick pan and a lot less oil. To flip put a plate on top of the Rösti, squeeze it against the pan and flip in unison. *Do not try this with excess oil or a pan with high walls or you will burn your wrist*. After flipping put a "Tomme" (swiss/french soft cheese made from skimmed milk) on top and let it melt. Personally I like to cube fresh potatoes when I fry them like this. It makes it much easier to get them evenly crispy but you don't get that signature crispy crust with the soft/juicy core.

@PhilfreezeCH 2 года назад

And we Bernese folks usually use some bacon cubes as our fat (just mix them into your potatos at the beginning).

@Skittles694 2 года назад

Swiss Röstis are definitely the OG However if you grate the potatoes very finely with an onion or two added, plus maybe an egg, make them very thin and fry them super crispy, serve with apple sauce or sour cream.. is bonkers delicous imo and i feel the world needs to know about that (Kartoffelpuffer)

@angustin6590 2 года назад

@@Skittles694 Sounds like spanish tortilla. Can highly recommend that! Versatility is key. I don't want to gatekeep cooking. Everything is a remix.

@ChrisSheppVids 2 года назад

Tomme is becoming more popular in America, especially from small local producers. It's pricey but delicious :-)

@Cookie-iw1zt 2 года назад

@@Skittles694 If you additionally add Dürrfleisch you get Dippelappes

@TheRealPhenomS 2 года назад

This video felt like it had the narrative progression of a Simpsons episode: -Intro exposition that's only tangentially related to the overall main plot. -Main portion of the episode that's based around a single core idea with specks of different side ideas -Coming back to the start for the conclusion. Letting us return home with the comforting and familiar feeling of your jokes plus your general corporative skepticism

@kamaaha 2 года назад

"Shh!" (Gracie Films theme plays)

@TheGallowtree 2 года назад

"This 8-incher needs three tablespoons of oil" - Internet Shaquille, 2021

@auntietoejam 2 года назад

Even the most flexible power bottom needs a little help!

@spicypretzel7616 2 года назад

OHMYGOD

@Deucely 2 года назад

But a 10-incher might need twice as much.

@adamsantamaria9103 2 года назад

This man could make a video on how to make ice water and I'd watch

@drawingablankesq 2 года назад

I've watched his shaved ice video at least a dozen times.

@mn-ru4li 2 года назад

I think he has

@clarisset2081 2 года назад

This has to be one of my favorite meals. Every summer we hike up this mountain in the swiss alps and the restaurant on the peak serves THE best Rösti with sunny side up eggs.

@clarisset2081 2 года назад

Usually we make them with preboiled potatoes, grate them, salt and pepper, and then press firmly into a pan with melted butter. For flipping without breaking, you spread butter onto a plate, put it face down onto the Rösti and flip it around Then gently slide it back into the pan. The raw potato one would be called Kartoffelpuffer (at least in my area)

@MRSketch09 2 года назад

@@clarisset2081 Interesting! #Foodie #FoodCulture #Cooking #Chef.

@jamescanjuggle 2 года назад

where abouts is this?😂 im totally the type of person to fly from where i live in ireland to a random location for good food (once cycled 80k through some french mountain towns cause there was good pizza there and me and my cousin were leaving the same day)

@FlyingSpring 2 года назад

I do really appreciate your way of placing the ads. Watch them always and never disappointed. You do not throw ad straight into my face at the middle of the video. I know that it waits me at the end and I agree to consume it voluntarily. Love your style!

@ashamancito4630 2 года назад

I JUST made Rösti last week, in my newly bought carbon steel pan. I was amazed how well it came out. Flipping it chef style gave me a good rush, never did that before, but it worked. Rösti with a fried sunny side up egg on top with some chives is really good as well.

@invaderzimismyfav 2 года назад

As always, so glad you're honest about telling us that the sponsors have paid to be mentioned. Great writing about the power bottoms

@devanbrowne8706 2 года назад

That's.... that's what "sponsor" means.

@elle1107 2 года назад

@@devanbrowne8706 yeah, but he's said in the past that it's like pulling teeth to get sponsors to agree to that wording in the name of transparency.

@suparockr 2 года назад

@@elle1107 I'd say I'm shocked at how little these companies think of us, but like duh.

@karinalumen9722 2 года назад

@@suparockr its because they should think very little of us, we’re stupid when it comes to marketing

@LEFT4BASS 2 года назад

@@elle1107 Respect to Morning Brew then.

@mtndewfoo6145 2 года назад

The twitch stream has prepared me for this beautiful moment

@internetshaquille 2 года назад

I'm riding the high of that perfect 5/5 in ultraspeaking

@mtndewfoo6145 2 года назад

@@internetshaquille And I promise the roth IRA is in the works

@spencer6030 2 года назад

3:12 is exactly the reason WHY you have ~500k of us ❤️

@deadfr0g 2 года назад

That rösti flip was so smooth it should compete in the X Games.

@juneguts 2 года назад

i didnt even see the text LOL

@TheMustardMan8 2 года назад

> Prefers the airflow of the wire rack. Alton Brown actually suggests a method where you put a cooling rack upside down on paper towels so you can get its airflow AND the wicking power of the paper. (Make sure to put this setup in a baking sheet or something so you don’t get oil on those countertops.)

@zimbu_ 2 года назад

I have an Ö key on my keyboard. I like it because it looks like someone going "wooo!".

@setharnold9764 2 года назад

Wöööö!

@deadfr0g 2 года назад

@@setharnold9764 Aww, it’s a whole little audience!

@arnonuehm1 2 года назад

I have an Ü key so I don't have to type ":)" anymore. Ü

@lo4568 2 года назад

As a native german speaker, I never thought about my language like that. Thanks for making it a bit cuter ööö !

@cawashka 2 года назад

@@lo4568 isso lol

@FimbulSleipnir 2 года назад

What I love about these vids is how simple and forward they are. Heres a dish, how to make, how to make it stand out. Done.

@iabbervocium 2 года назад

I make these all the time! Squish the potatoes all the way up the side of the pan, then pour a quiche mix into the pan and chuck in the oven and you have a rosti-crust-egg-pie. It's a beautiful pile of calories and happiness.

@kiwichem4336 2 года назад

here in saarland (a state of germany) we call em grumbeerkichelcher (roughly translates to potato cake) and we use thiner strands of potato and really squish the water out of them this results in way crispier rösti also for some added taste you can add leek and small cubes of ham or bacon its really good traditionally you would serve em with applesauce

@levirichardson8505 2 года назад

Hallo auf America! I only have mild experience with Höch Deutsch, so I'm wondering why you call them grumbeerkichelcher as opposed to something like Kartoffelkuchen. Is it just dialect differences?

@kiwichem4336 2 года назад

@@levirichardson8505 ohh yea its because of the saarlandish dialect translated to hoch deutsch it would be as you said correctly Kartoffelkuchen. So in my dialect we say Grumbeer for potato (kartoffel) and kiechel(cher) for cake (kuchen). The "cher" is sortof just a term to make something cute in hoch deutsch it would be translated to "chen" (as in Schäfchen wich is just a cute form to say sheep)

@levirichardson8505 2 года назад

@@kiwichem4336 That's pretty cool! is the "chen" suffix used on all nouns, or only certain nouns?

@FabulousResults 2 года назад

I made this today (in the same brand of pan, no less) and it blew me away. how come no one told me rösti was this good?

@gianni.santi. 2 года назад

4:19 i was expecting something towards the end, and there it was

@dimoko 2 года назад

I love seeing all of the gadgets you have bought and written off.

@Basomic 2 года назад

Since the last video, I've bought a 15-pack of kitchen towels. What a game changer. Glad to see them make an appearance in this video too

@Aamiller312 2 года назад

Love that you use a Yoder smoker! My family has been using one since shortly after they started making them. A Kansan Classic!

@ryanshields2195 2 года назад

I lost my favorite knuckle to the 3-slit side of a cheese grater.

@alexnoman1498 2 года назад

ow ow ow ow ow OW OW OW ow ow imaginationisaterriblecurse ow ow ow ow

@MRSketch09 2 года назад

*Cringe*

@YuliaLinderoth 2 года назад

My best rösti-recipe is the one I got from the Swiss watch company Swatch, when ordering a limited edition watch. Very on brand.

@cloudcover863 2 года назад

Power bottom joke was perfectly executed 10/10 kdnfbbdnd

@djcarlo 2 года назад

Got a new thing to cook today! Thanks for the tips!

@andrewp6738 2 года назад

last line of the video kicked me in the fucking teeth thank you shaq

@adutta13 2 года назад

Just got my first carbon steel pan a few weeks back. Happy to see a cooking video using one vs the usual cast iron or Teflon.

@xanvong1501 2 года назад

I had Rösti potatoes with sour-cream/smoked salmon at Movenpick, it is a German/Switzerland restaurant. Love it 👌 ! I have been searching for Rösti potatoes recipe for a long time. I tried to replicate it many times and failed. Finally, here is it 😀

@ElchiKing 2 года назад

As a German, I grew up not with swiss Rösti, but German Kartoffelpuffer (or, depending on your dialect Reiberdatschi, Backes, Reibekuchen, Detscher...) Those are smaller, and contain egg, flour and onion (the latter depends on the preference I think) and can be served either with savory dishes as a side or on their own with applesauce

@MusicalMethuselah Год назад

Sounds like latkes so I know they would be good haha

@FlavorLab 2 года назад

This looks incredibly delicious. I think I know what I am going to make tomorrow

@TheSuperLegoMan100 2 года назад

someone had to teach the philistines about rösti. thanks man

@cazwam0 2 года назад

If you're into Rösti I would also recommend experimenting with Irish boxty and potato farl recipes. Similar hash brown vibes but more in the vein of pancakes and flatbread respectively.

@Psy-Krow 2 года назад

damnit shaq, i just signed up for morning brew last week! disappointed I didn't get to use your link. thanks for another great video, my wife is a hashbrown fanatic and gonna love these i think.

@internetshaquille 2 года назад

no worries. using my links does not net me any money. just straight cash for ad reads :)

@nerdfooda 2 года назад

you might just be the only food-tuber worth watching. love your work x

@ItCameFromAVlog 2 года назад

I've never even heard of this before. Looks fabulous.

@vvkelly97 2 года назад

It's literally midnight...yeah I'm still going to watch it.

@MattCroushorn 2 года назад

We have no choice but to stan

@Dinfulatub 2 года назад

My favourite version is making a lot thinner layer of grated potatoes, fried and then served with smetana or whipped creme fraiche, whitefish roe and chive. It's wonderful with champagne.

@hotfrickinmess 2 года назад

Thank you for the safety note with the mandolin!! Great video :)

@godspeedyouyoungstreetsoldier 2 года назад

I've been rewatching all of your videos for my newfound college life. Thanks for the tips king. No longer eating my money (was highly inefficient for both nutrients and tuition)

@SamBrickell 2 года назад

The oven method for seasoning is the only one I found that actually works.

@ayyyyylmao 3 месяца назад

if you would like a more traditional topping for your Rösti you could try a fried egg or any meat with brown gravy. In eastern Switzerland it's commonly served with Bratwurst and an Onion gravy or with a chicken mushroom and cream gravy

@MRSketch09 2 года назад

I wish I were your friend, I'd help with food prep just so I could get to eat good food. Of course I'd also have to live in the hell heat zone, you call home,... so guess this won't ever be happening. I love tator tots, I'm a kid at heart... and this recipe is like one big tator tot... deliciously crunchy on the outside, tender on the inside. My favorite texture profile. Thanks for doing what you do!

@TheEpiCool 2 года назад

BRO THAT ENDING AHAHA

@jac1011 2 года назад

the cinematography on this one is wild. good job.

@cdnyoutube7257 2 года назад

We traditionally make it with bits of cut bacon stripes inside the rösti and add 1-2 fried eggs over it in the end.

@warlockwabbit 2 года назад

With the amount of brunch videos, Im starting to think he only eats at brunch time

@UberMenschNowFilms 2 года назад

"To see a power bottom be this flexible, how could you not stan?" I first heard "stand" and thought "well if he's _that_ flexible, I could think of a few reasons I couldn't stand afterward".

@planetboogie 2 года назад

thank you internet shaquille for the power bottom representation we need in media

@Mike-pn1wu 2 года назад

Thanks Internet Shaquille. This video was a real... slam dunk

@zinhtetmaung2553 2 года назад

That ending caught me off guard. Touché

@jzziloho 2 года назад

grüezi, my swiss heart is enlightened that rösti has finally been mentioned in american cuisine

@Rdsxfn 2 года назад

I had Rösti in Switzerland many years ago. It was fantastic and always wished I could replicate it. Thanks!!

@massiveBallsX 2 года назад

Mate, I just went and made this as per your directions. Delish! Thanks.

@invaderzimismyfav 2 года назад

Thankful 4 u ❤️

@thelegalsystem 2 года назад

Just cut out the middle and you've got some Rösti lööps

@TubMez 2 года назад

Greetings from Finland! The original inventors of Rösti

@ScotchInMyGulletDeadassBro 2 года назад

What a good video, love this

@matrocksism 2 года назад

Giving thanks

@meow-meow-beans 2 года назад

that flip was immaculate

@Ladderphobia 2 года назад

allowed myself to be influencered by your milk frother recommendation a couple weeks back and have been enjoying it. thanks again for the short vid on it

@gatinhatinytigre 2 года назад

ok it’s super weird bc I haven’t watched or seen any of your videos in my suggested in a VERY long ass time but I spoke about you yesterday to my roommate, recommending your brussell sprouts video and now here you are being suggested bc my phone is fucking listening to me! anyway just wanted to say even tho i haven’t seen your vids in a min you’re still my favorite video maker on the tube ❤️

@QuinnyBob1 2 года назад

The power bottom joke went over the heads of all the hets watching

@h2ocaadstaff154 2 года назад

Thank you good sir!

@VainBuddhist 2 года назад

New Net Shaq!!! see you in december.

@Desmodious 2 года назад

That last line came outta nowhere and got me giggling

@VoltaDoMar 2 года назад

this is everything.

@linkspatrick 2 года назад

French dude here, we used to do this but added some onion and a lil egg in it, and made it a bit thinner. But great anyways

@Fruppelkungen 2 года назад

Go to ikea and pick up a bottle of lingonberry jam if you want a truly authentic swedish rösti. It's also delicious with meat, especially meatballs

@elektrisktmongo 2 года назад

Rösti är inte svenskt

@TommyHiggz 2 года назад

altneratively, you can steam the potatoes first. good to go once the skins come off easily with the back of a knife. won't have to dry them off, will brown easily.

@kjmartin815 2 года назад

the big rösti they sell at mcdonald's seasonally in austria is like my favorite fast food burger

@pronoob4737 2 года назад

I see that you are a man of culture

@miehiep1977 2 года назад

Me, a german, watching this video solely to hear how he'll pronounce Rösti: 👀👀👀

@the-shork 2 года назад

same

@myyoutubeaccount9 2 года назад

giving thanks

@robbeason 2 года назад

Excellent. Love a Rösti, and love the smoker idea. Cool.

@thepotatosky 2 года назад

man, really loving those slight zoom-ins.

@play4dc 2 года назад

If you season them with salt before drying you will get them dryer faster

@BbGun-lw5vi 2 года назад

Yup! The salt will release the juice.

@marln2157 2 года назад

i just love your videos!

@Kyrbi0 2 года назад

Looks really good

@wolfingitdown2047 2 года назад

Finally another idea for my mandolin. I usually just fuck up my knuckles on mine

@shaharcohen486 2 года назад

Thanks

@NathanYoungLibrary 2 года назад

I can't decide what my favorite part of this video is. Anyway, you're the best.

@klfjoat 2 года назад

I'm such a pedant. Every time you said "ROStee" I just wanted to jump in and say "ROSHtee! It's ROSHtee!". IPA: ˈrøːʃti

@dallasfisher9882 2 года назад

The best pick me up after a long night of homework

@jeyaceare9833 2 года назад

return of the king

@ziyad1809 2 года назад

Shaq and ragusea getting the same sponsors, you love to see it

@Neura1net 2 года назад

That’s the biggest Rösti I‘ve ever seen.

@_Ted 2 года назад

Love this power bottom meal!

@kallemertens 2 года назад

as a german, id recommend you to try this with applesauce/apple puree (not even kidding, its great!)

@10feralratsinacoat76 2 года назад

If you don’t wear cut proof gloves you will inevitably grate your fingers. I say this because I scoffed about the silly gloves until I grated my finger making some Mac and cheese right down to the bone. Serious bummer but I still ate the unbloodied mac and cheese