#BakraEidSpecial #EidUlAdha #MyKitchenMyDish Easiest way to cook Mutton Raan Biryani Recipe for Eid ul Adha at home.
Famous biryani of Shalimar Hotel in Mumbai
Today I am sharing a very difficult recipe which usually most of us are unable to make at home due to some or other problem.
But, after all my test & tries, I am sharing an easiest way to make Raan Biryani at home easily.
You don't have to struggle with Raan piece this Bakra Eid..
So watch my video to know the easiest way to cook Raan Biryani at home.
This is my way to cooking Raan Biryani at home.. Please do not compare with Biryani made in Restuarant..
This is a homemade recipe.
Ingredients
For Cooking Rice
• Rice - 1 kg
• Water - 5 litres
• Salt - 5 tsp
• Jeera - 1 tsp
• Tej Pata/Bay leaves - 2
• Cinnamon stick / Dal chini - 2
• Elachi / Green Cardamon - 5
• Oil - 2 tbsp
For Biryani Gravy
• Mutton(Goat) Raan - 1 kg
• Oil - 1 cup
• Elachi / Green cardamom - 5
• Cinnamon Stick / Dal Chini - 3 inch stick
• Onion finely chopped - 3 big size
• Ginger Garlic Paste - 3 tbsp
• Dhaniya / Coriander Powder - 3 tbsp
• Red chili Powder - 2 tbsp
• Haldi / Turmeric powder - 1 tsp
• Salt to taste
• Black pepper / Kali Mirch - 1 tsp
• Water - 1 cup
• Coconut powder - 1 tbsp
• Curd - 1 cup
• Tomatoes - 2
• Green Chilies - 6
• Coriander leaves - 1 cup
• Everest Biryani Masala - 1 pack
• Homemade Garam Masala powder - 1 tbsp
• Golden fried onion
For Garnishing
• Coriander leaves
• Golden brown onion
• Boiled Eggs
• Pure Ghee
• Kewda Essence
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8 сен 2024