How To Cook A Rabbit. A stunning dish, that is so simple to make but tastes amazing.The rabbit is made into meatballs, with herbs, spices and breadcrumbs, then poached, cooled, bread-crumbed and fried.A delicious treat hot or cold, a must try. many thanks
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
26 сен 2024