Radish leaves can be eaten as a vegetable. It has a lot of vitamin A. Radish is one of the sources of vitamin C. For every 100 grams of radish, 92.6 grams of water, 0.5 grams of minerals, 0.6 grams of fiber, 26 kcal of dietary energy, 1.3 grams of meat, 0.1 grams of fat, 5.4 grams of sugar, 10 mg. . Calcium, 0.5 mg. Iron, 0.43 mg. Contains Vitamin B-1, 34 mg of Vitamin C, and a small amount of Vitamin B-2.
Sowing time: Ashwin-Kartik (mid-September-mid-November) suitable time.
Cultivation method: Depending on the type of soil, 4-6 cultivations and ladders should be given. The first cultivation needs to be deep. Cultivate carrots by bed and drain method. This makes irrigation and drainage convenient, easy to maintain, and reduces waste of irrigation water. Fertilizer should be applied during the last cultivation. When sowing seeds directly, the seedlings should be planted 15 inches away from the line and 11 inches away from the seedlings.
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18 сен 2024
