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Ragi Flour Liquid Dough Paratha Recipe - Liquid Dough Paratha Trial | Skinny Recipes

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liquid dough paratha recipe with ragi flour / finger millet liquid dough paratha trial recipe, many of you asked whether liquid dough paratha can be made with ragi flour when I shared jowar flour liquid dough paratha....here is my trial of ragi liquid dough paratha.
Jowar Liquid dough Paratha - • Jowar Flour Garlic Par...
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RU-vid's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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26 апр 2021

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Комментарии : 835

@honghimong6151 3 года назад

I don’t think watching the video is a waste of time .. it’s a trial as indicated by Nisha and she’s trying to show us whether the recipe using ragi flour works . As it didn’t work out , we learn from feedback and suggestions from viewers on how to improve it. Life is a learning experience! Pls be kind and not use nasty words to show your displeasure .. if you have nothing nice to say , then don’t say it! Thank you !

@kalaguragampa 3 года назад

Hot water f

@kalaguragampa 3 года назад

Hi this is sreedevi from Telangana. KALAGURAGAMPA you tube channel. We make hand made ragi Roti Add hot water while mixing raagi flower to get right soggyness .

@kalaguragampa 3 года назад

From Hyderabad

@arlenepereira4112 3 года назад

I am a great fan of your receipes

@neelimakota1826 3 года назад

Hi Nisha ma'am Can we just make the paratha as the size of Marie Biscuit. I know its workable for bachelor's as the consuming quantity will be less.

@dhwanichampaneri5663 3 года назад

Mam in Ragi flour you can add some rice or rava and then u can have that without breaking, my mother makes ragi and rice flour mixed paratha adding some black pepper and salt it's yummy with any sabji

@sunandasahoo5189 2 года назад

Please mention the propertion of rice and ragi.

@susangowda28 3 года назад

I usually add a tablespoon or two of wheat flour to bind the ragi. The dosas turn out perfectly fine. Adding other ingredients like some chopped shallots, green chillies, curry leaves, corriander leaves, some grated carrot and coconut, a teaspoon of ajwain and salt will take the ragi dosas to the next level. 🙂

@poojaarora8835 3 года назад

R u sure? Adding one r two tbs of wheat flour to ragi flour will change its taste, right. Will it give good taste?

@shaliniraghav5699 3 года назад

Taste would be good but atta is not gluten free... If u are ok with gluten, u can very well go ahead mixing with wheat flour

@susangowda28 3 года назад

@@poojaarora8835 My family loves the taste. Try it and see if yours do, too. 🙂

@poojaarora8835 3 года назад

@@susangowda28 ya sure....👍😊

@rosydanceholic473 3 года назад

No wait she's making liquid dough roti or paratha right???. Dosa's recipe she has already posted bro.... This video is about liquid dough paratha u guess

@shahrimukesh 3 года назад

Hats off to you for showing your experience of failure. Failure teaches more than what a success teaches. ❤️❤️❤️❤️

@jazmininiguez6914 3 года назад

Hfkfkjfahaflrhfauqrjfalbfjfakfjfururuarufjahfkfajfqkqfuqruqruagjqgjqfuurjŕ🖼😭👩‍🎤⛳🏸🎱🏦🌏

@kalpanasaxena1001 3 года назад

Right

@shanaazabrahams1319 3 года назад

So true

@12mails4sush 3 года назад

Very True. My opinion is same

@jasmine20234 3 года назад

Agree 👍

@NovemberRain90210 3 года назад

I mix a bit of wheat, flaxseeds powder, or and egg, lots of veggies like cabbage, so it holds together ❤

@susanmathew2419 2 года назад

So proud of you. After continually watching youtubers I was actually beginning to think of how perfect they all are and how I could not in any way come close to their lifestyle. That's when I see this and how glad I am to know that you are just one like us. This video truly encourages me to try even if it ends up a flop. Thank you so much

@nikitajadhav-hl8dq 3 года назад

Today when I saw jowar paratha recipe instantly thought of replacing jowar with ragi and then I came across this vedio. Thank you for saving my time and efforts. 😁

@leenabhatia9926 3 года назад

I appreciate your transperancy....shows how genuine and real your approach is..

@poojaarora8835 3 года назад

Exactly

@princessdolly5366 2 года назад

I always make Ragi paratha with besan for binding and lots of vegetables . .its a healthy n delicious recipe 👍

@EvolveYourBrain 9 месяцев назад

That’s a good idea

@kimayasabale3991 3 года назад

Hello aunty my granny use to make ragi dosa just like neer dosa. I have also tried it many times and it comes out perfect. She use to make the batter very liquidy and keep the batter for 40-45 mins to rest. Later heat a non stick tava, greasing it and pouring the batter just like we do for neer dosa( in Maharashtra we make ghaavane). Turn it once cooked and Cooke it really crisp. it tastes awesome one of my fav breakfast 😍 also we purchase ragi locally make the atta and later use it. Never purchased it readymade.

@nandithanayak8289 3 года назад

I just love her patience and dedication towards cooking...

@dimpydave9059 3 года назад

I usually add mashed daal in it, like udad or mung. And it works out fine. Especially if I need to make it gluten free.

@earlyThaw 3 года назад

I have made raggi paratha after your video about jowar paratha. It has worked for me with both flours (I haven't added any other flours), the trick is to make it smaller in width (size) and then you call flip it without breaking. I loved both parathas! Thank you for the recipe.

@luckyme0888 Год назад

That's true. It's about the size of the dosa.

@jomolancy 3 года назад

You are a blessing to those who want to follow a healthy lifestyle! Thank you for taking time to share even the trials with us. 🙏🏻

@kishorepattanaik2024 3 года назад

Madam's procedure was wrong, that why the product became like. Just add one cup Besan mixed it than we will beauyifull Dosa, you can stuffing with onion ,green chilli . Than see the final product than test it . Thank u. ,

@umasundari5804 3 года назад

You can make beautiful ragi pancake without it cracking or breaking up.All you have to add is growing flaxseed soaked in water.When it becomes gluey you add it to the ragi flour with additional water to make the batter.

@AsmrcookingIndi 3 года назад

My mom used to make Ragi paratha. She used to make a batter with Ragi flour, salt, thick curd and water. Don't make the batter very thick. I have been making Ragi dosa ever since in the same way. The cracks are visible in this paratha, try cooking at a high temperature during the initial process and then reduce it. I creased the pan with sesame oil and then poured the batter. I kept it open and added little oil before flipping it. Hope this helps.

@umasundari5804 3 года назад

Hi Nisha I had a wonderful experience making soft ragi pancakes without adding any eggs or milk to the batter.I soaked two tabs of ground flaxseed in water for 10minutes and added it to the ragi flour.The result was soft ragi pancake.

@skinnyrecipes 3 года назад

That’s an amazing tip. I am sure it will help many. Thank you.

@zainabhabeeba9064 2 года назад

Hi. Did you grinded the flax seeds and mixed it?

@umasundari5804 2 года назад

@@zainabhabeeba9064 yes you must grind the flaxseed.

@rumarao9502 3 года назад

You need courage to exhibit your experience and experiments . It’s just amazing and you have given that inspiration to keep trying

@farahtazeen 3 года назад

Really appreciate your honesty Ma’am. It requires a very confident person to own up failures. I love the person you are. Your videos not only teach us cooking skills but a lot more other things. Wish I could meet you. Stay blessed.

@lizy0173 3 года назад

You cracked me up today.... I appreciate your sincerity And also saving others from wasting their time

@bawejahashmi 3 года назад

I add a couple of teaspoons of dahi into the ragi mixture and leave it for 3-4 hours. As per my experience it turns out fine

@neharahate525 3 года назад

I saw jowar liquid dough paratha but tried with ragi it came out to like rice flour neer dosa didnt crack up! I loved this trial video though! Example of genuinity! For your followers you gave it a try👍🏻Much Appreciated!

@subhroganguly 3 года назад

Just FYI, I actually made it work well. It worked for both Jowar and Ragi flour. All I did extra was that, I added 4 TB spoons (scoops) of Topioka Starch powder and I got them working. Topioca Starch powder is a binding agent like Gluten but it is gluten free and has high nutritional value. It is also natural and not made in the lab. Instead of Topioca, you can also use Potato starch powder as well, but its quantity needs to be 1/3rd of that of Ragi flour, means you need more quantity. Try it out and let us all know how it worked out (or not) for you ! Thank you

@anithak8641 2 года назад

Good tip.. need to try this.. I knew Urdh dal powder also works as binding agent but now got to know topioka can be used

@radhikaraman4669 2 года назад

Tapioca starch powder and potato starch powder, are these available in stores

@thenmozhis.s1983 Год назад

@@radhikaraman4669 you will get it in amazon

@anonymous31751 Год назад

U can just use rice flour

@bestofthebest2644 3 года назад

I would like give a tip to get the Dosa successfully, you need to add 2 to 3 tea spoons of wheat flour which acts as a binder so you will get perfect dosa. I hope it's useful for those who wants to have instant ragi dosa😊

@nurunmahbubullah1148 2 года назад

Thank you for your efforts that help us make healthy food choices. Honestly I have tried your liquid Jawar recipe for paratha and failed to make it, so I have added 1/3 cup of Oat flour and one TBSP of psyllium husk to your liquid Jawar paratha recipe and it turned out really good, so I think the same method will work for this recipe also.

@shraddhaagrawal8854 3 года назад

Kudos to you for sharing your trial. Really appreciate. You can add soaked subza seeds (basil seeds) to the batter to get desired binding. It worked for me. All the very best. I am a big fan of your recipes BTW. Thanks so much for sharing.

@kiranwadhva5990 Год назад

By this video you have saved time, material of hundreds of cooks who were planning to try making Ragi Paratha on their own.I am sure you will come out with a perfect recipe later.

@annapurnakamat9770 3 года назад

Really appreciate ur attitude to show even the failure of recipes Good teacher indeed mam.

@dwijavanthibharadwaj6398 3 года назад

Actually u have lot of courage to show how u failed the receipe. Indeed open and full transparency in ur approach anything u do. Sooooper!

@BabyDhruv 3 года назад

Thanks Nishaji. I really appreciate your humble approach in explaining the experiment which did not turn as expected.

@sunitas4585 3 года назад

I do ragi dosa atleast twice a week. How I do is--- In ragi flour add little of dosa batter, salt warm water mix nicely and allow it to rest for 2hrs or min 1hr. Wen u open the batter u can see the batter has fermented a bit, air bubbles will be popping up. Under stage you can start using your ragi dosa... Unless the batter is fermented dosa will not be soft. If we fermented nicely we will get nice soft dosa it will have a very good taste also. If you leave it overnight it will give a sour taste. Alauda baithe maximum of three hours for fermentation then you can immediately use it

@nidhimehta6054 3 года назад

Finally a video where the recipe doesn't turn out perfect👍👍👍

@PracticalInspiration 3 года назад

Thanks for sharing, this was really helpful to understand why it wasn't working

@shashikalaravindra4743 2 года назад

I really appreciate your patience. I would suggest you to add 2 table spoon of Idly batter to your ragi mix that you had prepared. Also add just half a tsp of sugar. Mix the batter n rest it for 30 minutes. And make ragi Dose. Also cover the Dose with lid while cooking. N give me yourself feed back. Ragi dose with (crushed garlic, red chilli powder n salt mix it with sesame oil. It's called Pooende Karam. Best combination. Good for digestion n healthy as well. I very humbly request people not to mock someone's work n time." Live and let Live. "🙏🇮🇳

@msrao8073 3 года назад

Thank you madam, i deeply appreciate your efforts for establishing the reality

@deepthimeda7709 3 года назад

Mam, please try it by adding little wheat flour...I tried it...it's coming perfect...thank you 😊

@rojinashrestha3456 3 года назад

I think if cover it for few seconds then it will flip more easily and perfectly ..i tried ..and that comes outs really good 😊

@gaya3ps92 3 года назад

I had made this mistake a couple of days ago and thought something is wrong with me....tried to make instant dosa with the same batter..it broke all over the place... had planned on trying it again.. thanks a lot for sealing that path forever. 😂Ragi is an all new game for me, thank you!

@amritas1167 3 года назад

Nisha i just attempted this & was successful & i did follow the recipe step by step , turned out perfect 👌🏼

@Sagittarianalways12 2 года назад

Frankly it’s a good lesson! I’m glad you shared your experience and you hv shown 3 different times too! 👍🏼👍🏼👍🏼

@vallabh9711 3 года назад

A good and informative trial but there's always a solution to every situation! Keep trying to feed us with the correct way! Thanks!

@oneworld2181 Год назад

The trick is to use a binder. I warm up 1/4cup water add chia seeds to it, let it sit 10-15min till it’s jelly like, then add to ragi batter, rest for 5min, then cook it on tawa

@ShanthiKannan1957 3 года назад

Hi ma if add little uradalgrinding in moxie add ragi flour and rest for an hour it comes without breaking

@JazzyGemmi 3 года назад

This is actually an amazing video!! Thank you for saving our time!!

@leenaglen 3 года назад

Thanks for sharing your experience. It's helpful.

@poojaarora8835 3 года назад

U r so genuine to show it openly in ur video. I'm sure, it will be very useful to many people...

@sumanapshetty 3 года назад

Dear ma'am, I always add 2-3 eggs to not to break while preparing this roti. First soak the dough for 5-10 min then add eggs. Then dough is ready to prepare raagi dosa

@pushkalasubramanian4109 3 года назад

Please try this: for 1 part of ragi flour use half a part of rice flour and half a part of sooji rava. Mix well with salt and let it rest for half an hour. Then pour out on tawa and cover cook. IT will turn out very well. The rice flour gives binding and the rawa gives it a crunch and crispiness

@mediatrix1111 2 года назад

Thks for your valuable advice. I plan on trying it out.

@nusumol123 Месяц назад

Every time I see the perfect recipe only on RU-vid..but you show the real thing happened...it helps to learn alot

@reenavarghese1501 3 года назад

What an innocent lady you are! I really appreciate you ❤️😘

@pritideshpande9246 2 года назад

Loved your honest effort and that too just to fulfil the wish of your beloved viewers & subscribers 😍👌🏼👌🏼I personally love your recipes and mostly it works well for me & my family 🤗 Thank you 💕

@shankarprasad1977 3 года назад

Genuine try. Thanks for being very sincere.

@khushiarora8852 Год назад

Same with me. I had tried a couple of days before watching ur video and it was very soft and broke .

@nakiyapardawala4113 2 года назад

thank you for educating your viewers with 100% honesty, lots of love

@susmitade5374 3 года назад

I really appreciate your spirit. I like your recipes -- they are so light and nutritious. Cooking methods are also very healthful. Best wishes from Muscat

@swapnilnl2622 3 года назад

It always taste good I am making these since 3-4 years Add some besan or gramflour.

@anujavaishampayan3125 3 года назад

Mam, we can mix paste of carrot, bottle gourd, curry patta leaves to this batter and make soft parathas.

@manoharchandran2864 3 года назад

Really appreciate you showing this video as I was thinking of making the same Keep going Girl

@mohamedatismail 2 года назад

Thank you. Great challenge for the rest of us even though I gave up trying years ago.

@geetar2989 3 года назад

You have a very honest and wonderful approach mam! So sweet to share this video!

@PraveenSingh-qv7rq 3 года назад

I mixed ragi floor with gram floor (besan) It was successful

@prachiraikar2648 3 года назад

Hi mam we can prepare ragi dosa by adding curd to the ragi flour just add ragi flour, salt n curd n here is the batter ready

@nishashenoy7761 3 года назад

Madam.. ragi flour comes good if mixed with urad Dal liquid flour or mung Dal liquid dough . Past many years at home we have been using ragi flour in different recipes. Hats off to you madam u have posted u have posted u r trail .way to go 👍👍👍👍👍👍

@anoohyavangala7959 3 года назад

If we add a bit of oats powder and suji....it comes out really well..I frequently do it...It tastes good too

@marybernard5108 3 года назад

I tried liquid dough for a number of millets but all of them broke like this one. I'm glad you shared this as it is.

@sugatbhattarai3938 Год назад

add one egg

@pinkymantoo2492 Год назад

You r amazing person , ma'am , there r very less people who have guts to show this real video ...more respect to you ❤️

@skinnyrecipes Год назад

🌸

@carewellcaretalks3203 3 года назад

By seeing notification and title I cliked the link eagerly to try it today itself... But 😂😂I will have ragi puttu itself today which I decided earlier 😊😊

@shwetaarya3622 3 года назад

Try making the dough with curd, and liquify more. You will be able to make good cheela then.

@scch4169 3 года назад

❤️d this honest demo. Everything teaches us, something 🦋

@sushma3674 3 года назад

When I tried ragi paratha it was super without any cracks the thing is I mixed the flour in a boil water

@smoorkath 3 года назад

You are awesome and so brave😊🙏. Thank you always😊.

@laxmi-kf5ff 3 года назад

Raji Dosa receipe already covered by madam wherein she has added urad dal Some people are suggesting to add urad dal wheat flour etc which is already dealt with by madam. This is raji liquid paratha. Good experiment and learning to us. Super video. Hats off to madam to show her true exp with it and allowing us to learn from her experience and mistakes. THANKS ONCE AGAIN.

@prajakta1512 3 года назад

i made it many times ..try adding chas or buttermilk instead of water👍u can also add some ginger chilli paste and salt coriander and some seasonings according to your taste.. trust me ,yummy recipe

@tuyl654 2 года назад

Thnx so much...I was wondering if I really got something wrong while doing it.....

@arunadeshpande1655 3 года назад

Thanks for your genuine try this roti mam ......

@karthikaumasankar9917 3 года назад

Hi Ma'am....I used to make parathas wid ragi same results....so I experimented adding either wheat flour or gram flour with that....always wheat or gram flour aa spoon more than ragi flour shoud be taken...that way it came out well......

@ss-lp1wq 3 года назад

Nisa homey ji, please show how to season the cast iron pan. I have a lodge cast iron pan please let me know. Thank you so much for all your recipes. You are amazing

@snigdha2017 2 года назад

Madam I have made this ragi Paratha but what we have to do is half of the batter should be of wheat flour n half of the quantity can be ragi flour this will help it in binding and the Parathas will not crack

@bhushankathar3810 2 года назад

I often make ragi dosas and they really turn perfect.... without adding any other flour ....I add a little more water and liquidate it as compared to ma'am's recipe...I also garnish it with ghee....they never break

@prernasharma1009 3 года назад

Thank you for your honesty.

@DharmYogi 6 месяцев назад

All you had to do add 2 tablespoon of oats flour and do what you did. It will help bind well

@greentea4152 Год назад

This was how I always failed in making ragi Roti but I found your another method and I tried today and it's success so happy I found the recipe tq

@earlmccoubrey7580 7 месяцев назад

Try mixing some water with flax seed meal and let it sit for 10-15 minutes. That’s an egg replacer, and may cause the cake to hold together. It works with teff flour, with which I make vegan flat bread. Yummy.

@rosemateijh1861 3 месяца назад

hmmm... I was just about to make this. thank u for the video

@subhadrabhupatiraju9590 3 года назад

I made with ragi flour after seeing your jowar liquid dough parata But it turn out very nicely

@bhaskarvissapragada608 3 года назад

Same thing happened to me also. I am trying for instant Ragi dosa with different combination of rice flour and suji but still nor satisfied. With pouring consistency like rava dosa it's okay but I prefer like normal dosa with flowing consistency. Probably mixing Ragi flour with urad dal batter is the only solution. I appreciate madam's video for showing the failure in the video. Very practical. Thank you ma'am

@bhushansong 6 месяцев назад

Great work mam!! Many thanks for sharing this valuable experience. Hope every youtuber learns from this video. Nice one.

@jayantisuvarna7770 3 года назад

I like ur all receipes n your sound 👍❤️. explanation 👍🙏. Mumbai

@savithar1746 3 года назад

Nice to show the experience n other can make use of this recipe with adding any ingredients to make perfect.. So one thing I like to share is if we add 2 to 3 tson of rice flour so it may workout

@Beamlight7 3 года назад

Thank you for this video, my mom was going to get ragi tomorrow to make the paratha like u made with jowar.

@deekshabg4971 3 года назад

Mam i tried this...ragi flour liquid dough...if it is cracking you can add little amount of Wheat flour to it...then it will be perfect flip without any crack....if u r using...2 cups of ragi...then...add atleast half cup of wheat flour.