Bolu Kukus Putih Telur
Bahan kering
175gr terigu
50gr susu bubuk
1/2 sdt garam
1/8 sdt vanilla bubuk (saya tidak pakai)
Bahan cair
65gr santan instant
60gr minyak sayur
350gr putih telur suhu ruang (bisa dari kulkas, tunggu suhu ruang)
150gr gula pasir
1 sdt SP
- Siapkan cetakan bolu ukuran 24Cm
- Olesi dengan minyak pengoles loyang
- Siapkan bahan kering ayak dan aduk rata
- Siapkan bahan cair
- Mixer putih telur 2 menit
- Masukkan gula pasir dan SP
- Mixer 10-12 menit
- Bagi 3 dan beri perasa/pewarna
- Kukus 20-25 menit (saya 20 menit untuk hasil super lembut)
- Langsung keluarkan dari loyang dan biarkan dingin
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Egg White Steamed Cake
Dry ingredients
175g flour
50g powdered milk
1/2 tsp salt
1/8 tsp vanilla powder (I didn't use it)
Liquid ingredients
65g instant coconut milk
60g vegetable oil
350g room temperature egg whites (can be from the refrigerator, wait until room temperature)
150g granulated sugar
1 tsp SP ( Cake emulsifier)
- Prepare a 24cm sponge cake mold
- Grease the baking pan with oil
- Prepare the dry ingredients, sift and mix well
- Prepare liquid ingredients
- Egg white mixer 2 minutes
- Add granulated sugar and SP (Cake emulsifier)
- Mixer 10-12 minutes
- Divide into 3 and add flavoring/colouring
- Steam for 20-25 minutes (I use 20 minutes for super soft results)
- Immediately remove from the tin and let cool
28 авг 2024
