I have tried several recipes for canes chicken and they’re secret sauce. This by far is the best one. The first batch I made on someone else’s recipe I use canola oil add the chicken started to burn. Last night I used vegetable oil. Also the copycat recipe I made the first time for the sauce it didn’t have the vinegar in it and using your recipe the vinegar was definitely the secret ingredient made it great. This is such a great recipe. Thank you very much.
Hi Kimba, Great that you loved my recipe. I have also gone thru various trial and errors, but I could sense something tangy as vinegar or apple cider each time I tried the original Cane’s, vinegar was it finally. Enjoy it dear and thanks again👍🏽
