I can only wish to get $1,500. for a 750lb heifer....this was back in 2014....now-a-days in 2021...seems like the price would be more like $1,000. at auction. Prices have dropped on cattle...everyone's producing-breeding them now. You'd think the beef sold in stores would be 33% less than beef sold in stores in 2014?...wondering if this is the case? Anyone?
