Raja Rasoi Aur Andaaz Anokha with Ranveer Brar | Litti Chokha | Gaon Ka Swaad - Full Episode 

लिट्टी चोखा और रागी मुद्दे गाँव जैसा | Raja Rasoi Aur Andaaz Anokha | Full Episode | Checkout Full Recipe.
Celebrity Chef #RanveerBrar is here to cook #LittiChokha and #RagiMudde
Apart from #Bhojpuri Movies, Bihar loves their Litti Chokha. This is basically a very traditional Vegetarian dish. It has spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti paired with simple veggie mash called the chokha.
How to make Litti Chokha at home?
Preparation time: 10-15 minutes Cooking time 25-30 minutes Ingredients For Dough 1 ½ cup Whole wheat flour, गेहूं का आटा ⅓ cup Broken wheat, fine powder, दलिया Salt to taste, नमक स्वादानुसार Water, पानी 1 tbsp Oil, तेल For Stuffing ½ cup Sattu, सत्तू 1 medium Onion, chopped, प्याज 2-3 Green chilli, chopped, हरी मिर्च 1 inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 tbsp Mustard oil, सरसों का तेल 1 tbsp Pickle masala, अचार का मसाला For Choka 1 Eggplant, roast, बैंगन 2-4 Garlic cloves, लहसुन 4 medium Tomato, roast, टमाटर 2 medium Potato, roast, आलू ½ inch Ginger, chopped, अदरक 2-3 Garlic cloves, chopped, लहसुन 2 Green chilli, chopped, हरी मिर्च 1 tbsp Coriander leaves, chopped, धनिया पत्ता Salt to taste, नमक स्वादानुसार 1 ½ tbsp Mustard oil, सरसों का तेल Other Ingredients 1 cup Ghee, घी For Garnish Coriander leaves, धनिया पत्ता Process for Dough - Add whole wheat flour, broken wheat, salt to taste and water, Apply some oil and knead it properly once again. Cover it with damp cloth For Stuffing - Add sattu, onion, green chilli, ginger, garlic, green chilli, salt to taste, mustard oil and pickle masala. Mix everything well. . For Stuffing & shaping - Litti Now, make small from the dough. Sprinkling some flour, roll each dough ball to a circle of about 5 to 6 inches. Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Now, add the stuffing and roll it in a round shape. Keep the prepared littis under a cotton towel or napkin, so that the dough does not dry out. Once the cow dung cake is semi hot, place the litti in them and let them roast until cooked. Remove on a cloth and dust of the cow dung cake dust off it. Then soaked the warm littis in ghee for 5 minutes and served with prepared choka. For Choka - Take the eggplant, add 2- 3 slit and place a clove of garlic in each one. Now place the eggplant, tomatoes, potatoes on burning hot cow dung cakes and roast them until soft and cooked properly. Remove then peel the veggies and chop them. Add chopped coriander leaves, ginger, garlic, green chilli, salt to taste, mustard oil and mix everything. Choka is ready to serve.
How to make Finger Millet Balls | Ragi Mudde recipe (Hindi) There may be very few people who are not aware of finger millet balls or ragi mudde, which is a healthy lunch recipe. It is a gluten free dish and provides necessary nutrition to our body. But usually people from Hasan, Mysore, Mandya districts consume such food regularly. The method is very simple, but one requires practice to prepare it. Here we have shown a very simple recipe.
Ingredients- For ball- finger millet flour water salt to taste
For tambuli- Ground nuts garlic jeera jaggery, tamarind and salt to taste curry leaves
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