Rajgira mangoes originate from India and are prized for their flavor and sweetness.
The trees are medium to large with a dense, rounded canopy.
They adapt well to various soils but thrive in well-drained, loamy soils.
Rajgira mango trees can bear fruit for several decades with proper care.
The fruit is aromatic, sweet, with smooth, minimal fiber pulp.
Ripe mangoes have yellow to orange skin with a smooth texture.
The trees bloom in late winter to early spring, with fruits maturing in summer.
Proper irrigation and fertilization are crucial for high yield and quality.
Pruning helps remove dead branches and improves air circulation and light penetration.
Rajgira mangoes are popular in home gardens and commercial farms, boosting local economies.
16 окт 2024