Enjoy this recipe of imli ki chutney with your family in Ramadan ,its multipurpose can be enjoyed with pakoras chats and use in Dahi bara and Chana chaat. recipe by instant cooking with Ayesha
RECIPE INGREDINTS
imli: 200 grams
Brown sugar: half cup
White sugar: 1/4 cup
Zeera whole: 1 tsp
Zeera powder: 1 tsp
Dhanya powder: 1 tsp
Chili flakes: 1.5 tsp
Chili powder: half tsp
Salt: half tsp
Balck salt: half tsp
Chaat masla: 1 tsp
Vinegar: 1 tbsp
THINGS TO BE DISCUSSED IN THIS VIDEO
5 сен 2024