RAMEN SCHOOL #3 | How to Make Ramen Eggs | 味付け卵 Ajitsuke Tamago | Ajitama 

He made me feel like putting a hole in eggs would solve all my problems.

The hole in the egg thing is one of the few things I would legitimately call a life hack, holy shit this is gonna change my egg game

Wife divorced me. Took the car, the house, the kids, all my money and left me with child support payments that are two-thirds of my income. After watching this video I was sceptical at first but I had nothing to lose so I gave it a try. I poked a hole in an egg and suddenly everything was alright. Thank you kind sir for your sage advice🙏

I've never seen anyone more passionate about cooking eggs in my life.

How lucky are we to have these ramen classes without having to to pay $$$ like in Masterclass. Thank you! ❤️

Dude, I never realized boiling a freaking egg could be so interesting

The moment you cut the egg that had been seeping for 2 days. I saved the whole playlist and subscribed. I'm still not sure if it is my mind or my stomach that did it, but I have no regrets

I feel like I was watching a lecture for how to boil and make ramen eggs. Something as simple as boiling eggs has so much detail and attention put into it. I love this video

Never seen somebody so passionate/knowledgeable about eggs, this is awesome!!

OMG hes like the Bob Ross of cooking

The moment this Video started and he began to speak I immediately felt as if I was watching Bob Ross teaching us how to paint. Very calm, and patient. I love it!

This man could be a motivational speaker. Hes a passionate speaker especially about food

I wish I could send this video to all my local ramen shops that always serve me overcooked and hardboiled eggs

8:07 "But before I put these in the fridge, I want to SHOYU why it is important...."

I love how gentle he is with his descriptions. He knows what he wants and he knows that the balance is the most important ingredient in his cooking. Well done.

You've got such a wholesome way of speaking. Tone of voice and the passion. Made me feel all warm and excited to learn.

The egg trick demonstrate din this video should really be common knowledge considering how effective it is at mitigating two of the biggest headaches in boiling eggs, yet even after years of home cooking, this is the first time I'm hearing about it.

Who knew I’ve been boiling eggs like a pleb this long! Thanks for the tip Adam will definitely use this trick

BEST RAMEN EGG VIDEO I'VE SEEN YET!! It's like you LOVE the craft of making these eggs, you're so passionate about it!! Love it my man!!!

Hello Mr. Liaw, I have been passionate about perfecting ramen and especially the egg. I am in awe of learning more about how you have educated me on the simplest way to enhance and extract the ultimate flavor of the ramen egg. I've subscribed to your channel and look forward to your knowledge and wisdom. I consider myself blessed to listen to everything that you offer the culinary world. With the utmost thanks I remain yours very respectfully, Christopher

mate - seriously deep knowledge, passion and ability to communicate - amazing

wow, after cooking for 5 years, I can again say "I can't even boil an egg"

His casual expertise conveys ultimate comfort. We know we are in good hands.

RU-vid actually on a roll with these recommended for me.

I've watched tons of Japanese egg boiling video. You were the first to ever mention curing. Wow. I can't wait to try this. Thank you Adam.

Adam, thank you for solving all my egg boiling issues I didn't know I had.

His voice is the most calming thing I've heard in my entire life

Thank you very much Adam! Excellent series of videos. I love your insight into the mystery of Ramen.

Thank you for demystifying my favorite ramen component! 🥚🍜💛

I just watched this drunk af. Wow he talks so passionately about eggs

Honestly, I don’t understand why you don’t have way more subscribers! Your content is truly outstanding! Thank you!

I found this video during the COVID-19 lock-down as I miss Ramen so much (plus I moved to a less diverse area a few years ago). Adam's passion, delivery and the information shared is wonderful! I can't wait to watch the rest of the series and attempt to create some comfort in a bowl.

Ive never been sooo...zen calm watching a talking cooking video. You’re up there with the asmr cooking vids!

Love not just showed cooked egg itself, but showed how they are done with aged. This guy knows the deal with ramen.

Never in my life have i wanted to eat a boiled egg more than i am right now

This guy is my new favorite RU-vidr.

I feel like I'm in a cooking and science class. Amazing content man! Nothing looks better than a perfectly peeled egg.

Your channel popped up on my recommended videos and I am so glad it did!

Been cooking for 9 years. I love that I'm always learning things and I don't plan on stoping. Amazing than you

You are an absolute joy to watch! Thanks so much.

So informative with the reasoning of why certain action is performed.

such quality content... amazing. will be doing this asap.

I appreciate how in depth he talks about every step, A1 ramen videos my guy!

FANTASTIC series! THANK YOU!!!

Fantastic, Adam! This will certainly improve my home-cooked Ramen. Thank you!

You're really pumping this series out! It's really great to have a strong method reference rather than having to reverse engineer methods through recipe instruction

So much passion in his cooking. Your videos are so relaxing to watch.

Whoa! Just whoa! I feel a sense of relief knowing how to properly boil eggs so beautifully. Bless this man! Everyone needs to watch this vid right now!

I love the calming background music. And I love the feel it gives to your videos😍

Speaking about something as simple as a soft boiled egg with such conviction and care, Sir you have capture my heart

Brilliant. A total life hack delivered in the most comforting & engaging way possible. What's not to love? Kudos, Adam.

I love the way you explain everything about eggs here. So much new things for me. Thank you.

Finally youre in youtube! 24/7 access to your content.;) Ur Japan series show was the best.;) ❤️❤️❤️

Taros Ramen in Brisbane do their perfectly, like this. Awesome seeing the tricks behind the curtain. Thanks

I feel at peace just watching you talk. The stress stored in my neck and back is melting off. Thank you. The egg is my favorite part about ramen, which is why I started watching this video, but I got so much more out of this.

Thank you algorithm! I’m going to be doing cooking lessons with my kids. We all love ramen noodles but have never had proper ramen. This man is so encouraging and calm, a joy to watch a d learn from.

Thank you for the video, absolutely love it. Cheers mate!

I found a recipe online it called for mushroom soy sauce, regular soy sauce mirin, red pepper flakes, and garlic I ended up slightly under cooking the eggs making them runner than I wanted but they were amazing

So glad I stumbled on your channel. I spent 6 years living in Japan and absolutely fell in love with the food there. The way you described the perfect bowl of ramen is spot on! Now that I'm back stateside I miss having that perfect bowl of ramen and have yet to find a place that makes it with the passion and accuracy that you describe, even with just the egg.

Thank you so much for this. Thanks to this vid, I was able to make damn near perfect eggs for my first exceptional ramen bowl. Didn’t expect curing the egg to make that much of a difference, but it definitely does! I now understand the process better. It makes much more sense to use the braising liquid since you’re already doing that step anyway. Again, thank you! I still have much to learn and more holes to poke.

I have an egg steamer. Perfect eggs every time. It even has a special needle to make the holes. You can adjust the water to how many eggs and how you want them, soft, medium or hard.

Whoa, as soon as I finished watching the last two you uploaded this episode :O

Wow now that is dedication. Thanks for inspiring us.

I'm officially a fan. THANK YOU CHEF ADAM LIAW I LOVE YOU!

So in conclusion; when I cure the egg I cure the soul, gotcha! 🍜❤

The Chinese have a version called tea eggs. I used to buy 2 for lunch every so often. soaked in Chinese tea and five spice powders I believe. that would be a good video too.

Well done, Chef Liaw! Thank you so much for sharing this with us. The hole at the bottom of the egg is genius! After two days soaking just looks so much more delicious. Thank you again💕

Beautiful video....learned sooo much from your simple lesson!

When you said "this is the braising stock from the chashu" I went YESSSS! I hate things that go to waste.

I was wondering how Ramen Chefs make those chashu flavored eggs whenever I order ramen. Thanks to this video now I know. Because of this I sub... Cool video. Very informative.

This is the first video I am watching of Adam. Wow, he is so full of knowledge and deliveries in such a good way. What a treat. I am definitly coming back to watch more. Going to the shop now for some mirin and a metal skewer.

How have I never come across you channel!? So well done. Relaxingly soft spoken and really informative on why to it the way you are saying. Thank you for wonderful context. I’m excited to explore more of your videos! Cheers!

He is so gentle to his eggs and makes cooking seems so soothing and enjoyable! I hope one day I will find a husband who can cook me the best ramen XD

"soft flaccid little egg" made me lol! I make pretty consistent soft boiled eggs as it is, but your demonstration on how curing improves the texture convinced me to try it out :)

The music is so calming I was actually expecting him to make us sit through the whole 6 minutes of boiling the egg. . . And I wouldn't have mind one bit.

Thank you so much for this wonderfully informative video! I have struggled for many years to get it just right. Hopefully this will be the information that I need to get it exactly perfect.

videos like these make me feel vaguely guilty because it is free.

"the more you know..." Thanks a lot for the video!

Wow this is my first time hearing lecture about eggs!thank you chef adam!

I just discovered your channel, mate. I love it. The honest passion you show combined with refined skills and proper know how is a blast to watch.

This is how you know he's a great chef, and is worth taking advice from. A real chef respects even the simplest of ingredients, and take great care and passion preparing it. Also his voice is very pleasant to the ears... Gonna sub now :>

Always thought those eggs were sous vide cooked. Great video and greater tips!

being this good at cooking is a human superpower !

Thank you for the video. Everything about this video was calming and pleasant. It felt like a warm hug in a video form. Your friends and loved ones are blessed do you have someone like you in their lives. I look forward to trying to make my favorite ramen eggs. Thanks again and take care.

I just boiled a dozen eggs and had to eat 8 of them. Now I'm watching your video. I'll be back after the next batch finishes. Edit 1: Ok, so following that failure of a dozen eggs, I boiled 6 more using your hole-poking technique with the hole in the bottom. Wow, it was night and day peeling them. I've steeped a thousand poultry embryos in my time. And this breakthrough has me in awe. The only other possible thing that could have affected it was that boiling only 6 instead of 12 caused the water to remain hotter. I'm going to boil 12 more, using the hole-poking technique and see if I get the same results. (I know what you're thinking.... But WHAT ARE YOU GOING TO DO WITH THAT MANY EGGS!.... well, I'm 8 eggs down in the past 45 minutes and the flatulence has already begun) Edit 2: Ok, I'm dumb and too spontaneous. I literally set out to boil a dozen more eggs to find out if the eggs cooling the water was the reason that they were easier to peel than the 6 eggs, and at the last minute I was like "Hmmm, what if I put these eggs in the water prior to boiling it so that they aren't 'refrigerator cold' and cool the water". So I warmed up the eggs, defeating the purpose of the dozen-eggs-experiment. Now I'm going to have to do ANOTHER dozen eggs........... I'm not actually upset because it seems like a good idea instead of waiting for them to raise to room temperature on their own. Well, time to do another dozen eggs..... Edit 3 coming soon.......

Well explained. All the other cook shows don't tell the secret reasons.

Your video is the same vibe as walking through a hobby lobby peacefully looking at the art supplies and taking in the sweet smells of pine

Great work Adam!!!

I remember noticing a Panerai on your wrist a few years ago, and thought I spied a Royal Oak this time. Well played

Nice explanation! I always wondered how you got an orange yolk versus yellow.

love the style of this channel, gonna try this out.

I never thought just watching how to make ramen egg video ... can be so peaceful... I am at peace....

I want to take a day off now and cook Ramen instead of going to work...

I just watched 10 minutes of a man boiling an egg...

First time watcher of Adam Liaw. Just watching this he explains everything really well. SUBSCRIBED.

Idk how to convey how excited I am about this specific video. Thank you! I've spent entirely too long wondering how to get those extra gooey yolks

@adam are the eggs fridge cold or room temp before you boil it out? Thks

If nothing else, I'm taking the pin prick at the bottom of the egg away with me. This episode was fantastic.

Man this is an awesome series! I just adore you & how you explain everything.

Man you speak so soothingly and with such humbleness i could probably listen to you all day. Great videos 👍